HIBIKI Location and Menu in Tokyo, Japan

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Hours of Operation

Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00) Monday - Friday Lunch: 11:00 - 15:00(L.O.14:00) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Sirloin steak 2,600 Yen
Steamed pork, pork shabu-shabu 1,800 Yen Meals For 2A dish made by steaming or quickly boiling pork in boiling water.
Oven Grill 1,800 Yen A dish of meat, seafood, and vegetables grilled in an oven.
Teppan-yaki(cooked on a griddle) 1,300 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Vegetable salad 900 Yen
Other simmered dishes 900 Yen
Sukiyaki 3,800 Yen
Seared 1,600 Yen A dish of broiled meat, seafood, and vegetables.
Oven Grill 1,300 Yen A dish of meat, seafood, and vegetables grilled in an oven.
Teppan-yaki(cooked on a griddle) 800 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Oven Grill 800 Yen A dish of meat, seafood, and vegetables grilled in an oven.
Zaru tofu 1,500 Yen Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Assorted sashimi, 5 kinds 2,800 - Yen
Fried chicken 1,200 Yen Chicken meat lightly battered and fried in oil.
Seared 1,300 Yen A dish of broiled meat, seafood, and vegetables.
Kamameshi(kettle rice) 1,800 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Buckwheat noodles 850 Yen
Almond jelly 650 Yen
Roll cake 650 Yen
4,800 JPY Course (5 Items) 4,800 Yen
Sirloin steak 3,900 Yen
Teppan-yaki(cooked on a griddle) 2,200 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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