A-chan Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 17:00 - 23:30

Restaurant Menu

Sapporo Black Label 550 Yen
Sapporo Premium Alcohol Free 480 Yen
Lemon Sour 420 Yen
Lime Sour 420 Yen
Green Apple Sour 420 Yen
Grape Sour 420 Yen
Yuzu Sour 420 Yen
Calpico Sour 420 Yen
Tomato Highball 420 Yen
Torys Highball 500 Yen
Coke Highball 500 Yen
Ginger Highball 500 Yen
Jukusei Umeshu 500 Yen
Green Tea Umeshu 500 Yen
nihonsakari 800 Yen
nihonsakari 550 Yen
Makgeolli 530 Yen
Dorogame 520 Yen
Ooganemochi 520 Yen
Nakanaka 570 Yen
Dorogame 520 Yen
Bansei 520 Yen
Akunenarikane 520 Yen
Motomi 570 Yen
Tomino Hozan 570 Yen
Hakuten Hozan 590 Yen
Kikaijima 480 Yen
Kari Harusame 570 Yen
A glass of red wine 520 Yen
A glass of white wine 520 Yen
Oolong Tea 370 Yen
Orange Juice 370 Yen
Grapefruit Juice 370 Yen
Cola 370 Yen
Ginger Ale 370 Yen
Calpico Water 370 Yen
Original grilled gyoza dumplings (6 pieces)
Direct transmission from mother!
Original pickled cucumbers
Simmered chicken liver
Grilled potato with melting cheese
Today's mushroom sauteed with garlic
Original chicken breast tender with vegetables
Chicken breast tender and avocado tartare
Handmade pickled vegetables in salted rice-bran paste
Spicy seasoned bean sprouts
Addictive! Spicy dried squid
Gyoza hotpot 800 Yen
Gyoza hotpot 820 Yen
Gyoza hotpot 820 Yen
Gyoza hotpot 860 Yen
Gyoza hotpot 880 Yen
Gyoza hotpot 860 Yen
Fried chicken 800 Yen Chicken meat lightly battered and fried in oil.
Fried garlic chive gyoza 720 Yen
Curry 720 Yen
"Tekka" raw tuna rice bowl 800 Yen
Other dishes served over rice 800 Yen
Taco rice 800 Yen A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
Gyoza hotpot 1,650 Yen
Gyoza hotpot 1,850 - 2,200 Yen
Innards (topping) 850 Yen Innards can be added as an extra topping.
Hotpot cuisine 680 Yen
Hotpot cuisine 850 Yen
Hotpot cuisine 680 Yen
Hotpot cuisine 450 Yen
Ramen (only noodles) 480 Yen
Ramen (only noodles) 480 Yen
Flat noodles (only noodles) 580 Yen
Risotto (rice and cheese only) 500 Yen
Zosui (rice and egg only) 500 Yen
Fried chicken 750 Yen Chicken meat lightly battered and fried in oil.
Fried chicken with vinegar and tartar sauce 850 Yen
Teppan-yaki(cooked on a griddle) 680 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Other fried foods 680 Yen
Gyoza 400 Yen
Gyoza 420 Yen
Edible raw chicken 980 Yen
Seared free range chicken 680 Yen
Tartare 800 Yen
Japanese-style rolled omelet 780 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Japanese-style rolled omelet 580 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Cucumber Kimchi 500 Yen
Pickles 480 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Seasoned bean sprouts 480 Yen
Surume (dried squid) 500 Yen A type of processed food which consists of dried gutted squid. It is also called Atarime.
Other tofu dishes 500 Yen
Potato salad 580 Yen
Salad 780 Yen
Tomato salad 780 Yen
Other sashimi / fresh fish dishes 780 Yen
Tofu Salad 680 Yen A salad of tofu and vegetables.
Stir-fried organ meat 880 Yen A dish of stir-fried innards (intestines).
Japchae 700 Yen
Pork and kimchi stir-fry 780 Yen
Mushroom butter stir-fry 780 Yen A dish of mushrooms stir-fried in butter in a frypan.
Grilled cheese 680 Yen
Grilled with garlic butter 680 Yen A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
Seseri(chicken neck meat) 700 Yen
Fried tofu with soup 580 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Curry 620 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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