99DANYA (kyujukyudan'ya) Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Thursday & Saturday & Day before holiday 17:00 - 24:00 Friday 17:00 - 5:00, the following day Sunday & Holiday 17:00 - 23:00

Restaurant Menu

Maguro(tuna) 540 Yen One
Tuna tartare 540 Yen One
Salted and grilled Atka mackerel 890 Yen One
Seared shishamo smelt 390 Yen Meals For 1
Seared pickled mackerel 590 Yen Meals For 1A dish created by heating one side of a block of pickled mackerel at a high temperature.
Chilled tofu 340 Yen OneTofu that is chilled and served with condiments and soy sauce.
Edamame beans 290 Yen Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Wasabi octopus 340 Yen OneOctopus dressed with grated or minced wasabi.
Tomato 390 Yen One
Kimchi 340 Yen One
Tofu Salad 590 Yen OneA salad of tofu and vegetables.
Caesar salad with slow-poached egg 690 Yen One
Potato salad 390 Yen One
Tamagokake gohan(rice with raw egg) 390 Yen Meals For 1A dish of white rice topped with raw egg, often seasoned with soy sauce.
Rice 250 Yen Meals For 1
Sherbet 290 Yen Meals For 1
Simmered beef tendon 490 Yen OneA dish of beef tendon stewed in soy sauce and miso.
Chicken liver 240 Yen OneA dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Chicken thigh 180 Yen OneGrilled chicken thigh.
Bonjiri(chicken tailbone meat) 180 Yen OneA dish of bite-sized pieces of chicken coccyx on a stick.
Seseri(chicken neck meat) 180 Yen OneA dish of spit-roasted seasoned chicken neck meat on a skewer.
Gizzard 180 Yen OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Chicken liver 180 Yen OneA dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Chicken skin skewer 180 Yen OneBite-sized chicken skin skewered and grilled over an open flame.
Heart 180 Yen OneA dish of grilled chicken heart on a skewer.
Negima (green onion peices and chicken) 180 Yen OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Cartilage 180 Yen OneA dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Sausage / Wiener 180 Yen One
Shishito green pepper 180 Yen OneA dish of spit-roasted shishito green peppers on a skewer.
Grilled Green Onions 180 Yen OneA dish of green onion cut into bite-size pieces and braised in a covered pan.
Tomato 180 Yen One
Fried chicken wing tips 190 Yen OneChicken wings (only the tips are used) lightly battered and fried in oil.
Shrimp mayonnaise stir-fry 640 Yen One
Fried tofu 490 Yen OneA tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Meatballs served with egg yolk 390 Yen OneGround meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Chicken skin and ponzu 440 Yen OneBoiled chicken skin dressed with Japanese citrus and soy sauce.
Shrimp rice crackers 290 Yen Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
Fried chicken 590 Yen Chicken meat lightly battered and fried in oil.
Fried chicken with vinegar and tartar sauce 690 Yen
Yu lin chi (Chinese-style fried chicken) 690 Yen
Fried potatoes 390 Yen
Deep fried horse mackerel 490 Yen
Fried Whole Garlic 490 Yen A whole head of garlic fried without peeling.
Burdock chips 490 Yen Sliced burdock which is deep fried in oil.
Wheat noodles 690 Yen Meals For 1
Corn butter 490 Yen OneCorn fried in butter and flavored with salt or soy sauce.
Suntory The Premium Malt's 199 Yen Medium Mug
Torys Highball 130 Yen
Sukkiri Oishii Umeshu 290 Yen
Kuro Kirishima 340 Yen
Oolong Tea 190 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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