99DANYA (kyujukyudan'ya) Location and Menu in Osaka, Japan
Hours of Operation
Monday - Thursday & Saturday & Day before holiday 17:00 - 24:00 Friday 17:00 - 5:00, the following day Sunday & Holiday 17:00 - 23:00
Restaurant Menu
| Maguro(tuna) | 540 Yen | One |
| Tuna tartare | 540 Yen | One |
| Salted and grilled Atka mackerel | 890 Yen | One |
| Seared shishamo smelt | 390 Yen | Meals For 1 |
| Seared pickled mackerel | 590 Yen | Meals For 1A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Chilled tofu | 340 Yen | OneTofu that is chilled and served with condiments and soy sauce. |
| Edamame beans | 290 Yen | Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Wasabi octopus | 340 Yen | OneOctopus dressed with grated or minced wasabi. |
| Tomato | 390 Yen | One |
| Kimchi | 340 Yen | One |
| Tofu Salad | 590 Yen | OneA salad of tofu and vegetables. |
| Caesar salad with slow-poached egg | 690 Yen | One |
| Potato salad | 390 Yen | One |
| Tamagokake gohan(rice with raw egg) | 390 Yen | Meals For 1A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Rice | 250 Yen | Meals For 1 |
| Sherbet | 290 Yen | Meals For 1 |
| Simmered beef tendon | 490 Yen | OneA dish of beef tendon stewed in soy sauce and miso. |
| Chicken liver | 240 Yen | OneA dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Chicken thigh | 180 Yen | OneGrilled chicken thigh. |
| Bonjiri(chicken tailbone meat) | 180 Yen | OneA dish of bite-sized pieces of chicken coccyx on a stick. |
| Seseri(chicken neck meat) | 180 Yen | OneA dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Gizzard | 180 Yen | OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken liver | 180 Yen | OneA dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Chicken skin skewer | 180 Yen | OneBite-sized chicken skin skewered and grilled over an open flame. |
| Heart | 180 Yen | OneA dish of grilled chicken heart on a skewer. |
| Negima (green onion peices and chicken) | 180 Yen | OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Cartilage | 180 Yen | OneA dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Sausage / Wiener | 180 Yen | One |
| Shishito green pepper | 180 Yen | OneA dish of spit-roasted shishito green peppers on a skewer. |
| Grilled Green Onions | 180 Yen | OneA dish of green onion cut into bite-size pieces and braised in a covered pan. |
| Tomato | 180 Yen | One |
| Fried chicken wing tips | 190 Yen | OneChicken wings (only the tips are used) lightly battered and fried in oil. |
| Shrimp mayonnaise stir-fry | 640 Yen | One |
| Fried tofu | 490 Yen | OneA tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Meatballs served with egg yolk | 390 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Chicken skin and ponzu | 440 Yen | OneBoiled chicken skin dressed with Japanese citrus and soy sauce. |
| Shrimp rice crackers | 290 Yen | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken with vinegar and tartar sauce | 690 Yen | |
| Yu lin chi (Chinese-style fried chicken) | 690 Yen | |
| Fried potatoes | 390 Yen | |
| Deep fried horse mackerel | 490 Yen | |
| Fried Whole Garlic | 490 Yen | A whole head of garlic fried without peeling. |
| Burdock chips | 490 Yen | Sliced burdock which is deep fried in oil. |
| Wheat noodles | 690 Yen | Meals For 1 |
| Corn butter | 490 Yen | OneCorn fried in butter and flavored with salt or soy sauce. |
| Suntory The Premium Malt's | 199 Yen | Medium Mug |
| Torys Highball | 130 Yen | |
| Sukkiri Oishii Umeshu | 290 Yen | |
| Kuro Kirishima | 340 Yen | |
| Oolong Tea | 190 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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