Abare Sengyo Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Locally raised chicken | 880 Yen | Chicken dish made using chicken called “Jidori.” |
| Pork shabu-shabu | 1,680 Yen | |
| Edible horse meat | 1,780 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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