27 MCM Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday Dinner: 17:00 - 2:00, the following day(L.O.1:00)

Restaurant Menu

Monja 650 Yen Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
Monja 800 Yen Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
Monja 850 Yen Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
Monja 850 Yen Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
Monja 850 Yen Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
Monja 1,000 Yen Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
Monja 1,100 Yen Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
Monja 1,050 Yen Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
Monja 1,250 Yen Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
Scallion okonomiyaki 950 Yen Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
Other okonomiyaki / flour-based dishes 800 Yen
Pork okonomiyaki 850 Yen Monja'-style thin pancake topped with pork meat.
Other okonomiyaki / flour-based dishes 850 Yen
Beef okonomiyaki 900 Yen Beef and other ingredients added to batter made with flour and grilled on an iron hot plate.
Marinated roe okonomiyaki 900 Yen Marinated roe and other ingredients added to batter made with flour and grilled on an iron hot plate.
Squid okonomiyaki 900 Yen Balls of batter filled with squid and other fillings, and grilled on an iron hot plate.
Shrimp okonomiyaki 900 Yen Balls of batter filled with shrimp and other fillings, and grilled on an iron hot plate.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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