Abeya Location and Menu in Tokyo, Japan

4.3 based on 412 votes

Hours of Operation

Monday - Saturday 18:00 - 5:00, the following day(L.O.4:00)

Restaurant Menu

DASSAI 1,900 Yen Glass
Juyondai 600 Yen Glass
Aramasa Amaneko sparkling 800 Yen Glass
Ippaku Suisei 600 Yen Glass
Denshu 700 - Yen Glass
Recommended course (3 types) 1,400 Yen Ichi-go (180ml)
Premium Recommended course (6 types) 2,800 Yen Ni-go (360ml)
Chicken skin skewer 360 Yen
Chicken skin skewer 360 Yen
Other Yakitori / skewers 410 Yen
Other Yakitori / skewers 2,350 Yen
Other Yakitori / skewers 470 Yen
Other Yakitori / skewers 360 Yen
Other Yakitori / skewers 390 Yen
Chicken wing tips 470 Yen A dish of grilled chicken wings.
Sot-l'y-laisse 470 Yen A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
Collagen hotpot 3,220 Yen
"Oyako" chicken and egg rice bowl 1,080 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Japanese-style rolled omelet 760 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ginkgo 320 Yen A dish of spit-roasted ginkgo nuts on a skewer.
Chilled tofu 540 Yen
Green salad 760 Yen
Chicken rice soup 540 Yen A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
"Mizutaki" (Hot pot with water) The soup prepared thoroughly in-house is boiled with water, chicken, and vegetables only to best draw out the original flavors of the food ingredients.
Refillable vegetables
Refillable Hinai-jidori
Yakitori [Grilled spit-Skewered whole chicken prepared daily for freshness] Fresh, quality whole chicken is used. Although there are limited quantities of parts, we can prepare your yakitori using only the requested parts to offer hard-to-find yakitori selections.
[Skills to determine meat quality and oiliness for each skew] We monitor each and every skewer upon grilling and it's flavoring on-the-spot to offer yakitori with a twist.
[The highest quality of Kishu bincho charcoals used] The yakitori chef's thoroughness is seen in his careful efforts to seal the umami flavors into the chicken using far-infrared rays.
6 selections (Chef's choice)
3 selections (Chef's choice)
Skewered chicken skin A classic selection for Hinai-jidori, renown for its delicious, fatty meat
Skewered chicken neck meat Also known as chicken neck meat Seseri, juicy and chewy
Skewered chicken meat with spring onion Meat from the calves are used, accented with green peppers
Skewered chicken parts The crunchy tip sections of the chicken wings are used
Skewered chicken meat from the tail region One of the rare selections of fatty meat portions surrounding the tail
Skewered chicken breast served with yuzu peppers Rich breast meat cooked slightly medium-rare
Skewered skirt meat Skewered diaphragm meat that exudes more flavor with each bite
Skewered chicken gizzards We ensure the best flavors of gizzards cooked to perfection in this selection
Skewered chicken heart Heart meat with plenty of fat
Skewered chicken kidney kidney meat with soft texture
Skewered chicken thigh The most softest, juiciest parts of the inner thigh areas
Skewered chicken scapula Scapula meat with a soft texture
Skewered chicken leg sot-l'y-laisse (meat at the base of chicken legs) Meat at the base of the chicken legs and the core of the muscles, similar to biceps
Skewered chicken meat balls Please select from salt flavor or with sauce
Skewered chicken wings Easy to eat with most of the bones removed
Classic white chicken liver A rare selection similar to foie gras and odorless
Grilled sheet of boneless chicken
Mini-tomatoes
Chinese yam
Ginkgo nuts
Shiitake mushrooms
Green peppers
Green onions
Mashed Skewered rice hot pot We use "Sasanishiki" rice, cooked using Kishu bincho charcoals to fluffy perfection.
Refillable vegetables
Re-orderable Hinai-jidori
Rice porridge set
3-piece assortment
Chicken breast dipped in broiling water, served with fresh wasabi
Char-grilled chicken thigh meat served with grated daikon radish and ponzu (citrus-based soy sauce)
Fresh raw_??chicken gizzards
Lightly roasted chicken breast
Grilled white chicken liver
Grilled chicken skin with ponzu sauce (citrus-based soy sauce)
Liver patte
Smoked daikon pickles
Minced cabbage with chicken-miso dressing
Chopped Chinese yam with tonburi
Air-dried chicken breasts
Hand-made tofu of Akita Matagi soy milk
Rolled omelette
Wasabi leaves, herb & vegetable salad with salt & kelp
Salad of hand-made tofu with tonburi
Seasonal vegetables with a side of anchovy
Chicken and egg rice bowl
Fresh egg over rice
Inaniwa udon (hot and cold)
Chicken & green tea porridge over rice
Chicken broth
Golden soup
Homemade pudding
Yakitori course Appetizer
Wasabi leaves and herb vegetable salad
Yakitori (6 selections, chef's choice)
Oyako-don rice bowl (chicken & eggs)
Hinai-jidori soup
Hinai-jidori egg custard pudding
Broiled chicken & vegetables "Mizutaki" hot pot Hinai-jidori golden soup
Chopped Chinese yam with tonburi
Boiled hot pot with hinai-jidori
Wasabi leaves & herb vegetable salad
Hinai-jidori chicken skin with vinegar and soy sauce
Hand-made tofu of Akita Matagi soy milk
Smoked daikon pickles (Akita prefecture specialty)
Akita-komachi rice porridgeq
ABEYA Course Pickles, Hinai-jidori char-siu
Hinai-jidori yakitori, Chicken & green_??onion skewers
Hinai-jidori yakitori, chicken skin
Hand-made tofu of Akita Matagi soy milk
Hinai-jidori yakitori, chicken wings
Hinai-jidori ""kiritanpo"" (pressed & toasted rice skewer) hot pot
Smoked daikon pickles (Akita prefecture specialty)
Inaniwa udon noodles
Ebisu Beer
Sapporo "Shirohonoka" beer Fresh, live yeast exudes a luxurious aroma from no filtration
"Bunanomori" natural yeast beer Only local beer in Japan to use natural yeast from Akita prefecture in addition to water
Premium alcohol-free
Dewar's Highball
Honey Highball
Fresh-squeezed grapefruit sour
Fresh-squeezed lemon sour
Otokoume sour
Bacardi Mojito
Mix with deep-steamed green tea
Mix with green tea with roasted brown rice
Mix with roasted green tea
Mix with yuzu matcha green tea
"Karari Imo" Sweet potato shochu
"Tominohouzan" sake
"Tenshi no yuwaku" sake
Waramugi (wheat straw)
"Nakanaka" sake
"Tominohouzan" sake
"Benikomaki" sake
"Nakanaka" sake
"Taimei" sake
"Shirakaga" (Plum wine)
"Kuro umeshu"(Plum wine with brown sugar)
"Akai umeshu" (Red plum wine)
"Aragoshi mikan" liquor ("Roughly strained" orange liquor)
"Tsuru-ume" yuzu liquor
Oolong tea
Grapefruit juice
Orange juice
Coke
Katsunuma grape juice
Akita apple juice
Deep-steamed green tea
Green tea with roasted brown rice
Roasted green tea
Yuzu matcha green tea
2,500 JPY Course (9 Items) 2,500 Yen
3,500 JPY Course (11 Items) 3,500 Yen
4,500 JPY Course (11 Items) 4,500 Yen
Other Yakitori / skewers 2,350 Yen
DASSAI 1,900 Yen Glass
Juyondai 600 Yen Glass
Aramasa Amaneko sparkling 800 Yen Glass
Premium Recommended course (6 types) 2,800 Yen Ni-go (360ml)
Recommended course (3 types) 1,400 Yen Ichi-go (180ml)
DASSAI 3,800 Yen Ichi-go (180ml)
Juyondai 1,200 Yen Ichi-go (180ml)
Aramasa Amaneko sparkling 1,600 Yen Ichi-go (180ml)
Ippaku Suisei 1,200 Yen Ichi-go (180ml)
Denshu 1,400 Yen Ichi-go (180ml)
DASSAI 3,800 Yen Ichi-go (180ml)
Juyondai 1,200 Yen Ichi-go (180ml)
Aramasa Amaneko sparkling 1,600 Yen Ichi-go (180ml)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus