HIBIKI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Iced bowl with vegetables produced in Kyoto, served with plum sauce | ||
| Kobe beef steak (Thigh, Sirloin) | ||
| Whiskey | ||
| Tarunama beer [The Premium Malt's] | ||
| All Free | ||
| Shochu | ||
| Sake | ||
| White wine | ||
| Red wine | ||
| Other bentos | 3,800 Yen | |
| Steak | 2,500 Yen | |
| Other set meals / set menus | 1,400 Yen | |
| Other set meals / set menus | 1,500 Yen | |
| Other set meals / set menus | 2,000 Yen | |
| Other set meals / set menus | 1,600 Yen | |
| Baked curry | 1,500 Yen | |
| Deep fried oysters | 1,600 Yen | |
| Other dishes served over rice | 1,600 Yen | |
| Pork loin steak | 1,500 Yen | |
| Wheat noodles | 1,400 Yen | |
| Stone grilled bibimbap | 1,500 Yen | |
| Other bentos | 5,000 Yen | |
| Steak | 4,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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