HIBIKI Location and Menu in Tokyo, Japan

3.8 based on 91 votes

Hours of Operation

Monday - Friday Lunch: 11:30 - 14:30 Saturday & Sunday & Holiday Lunch: 11:30 - 14:30 Monday - Saturday Dinner: 17:00 - 23:00 Sunday & Holiday 17:00 - 22:00

Restaurant Menu

_?Sashimi_?
Fresh off the docks. Assorted sashimi (Changes depending on the season)
Premium fresh assorted sashimi (Changes depending on the season)
_?Tofu __Soy curd skin_?
Karatsu, Saga. Kawashima Tofu shop's basket tofu
Koka, Shiga. Soy bean curd skin sashimi
_?Seasonal vegetables_?
Nishikikoji, Kyoto. Kyoto vegetables salad
Nishikikoji, Kyoto. Deep-fried fish cake with Kujo green onion
Japchae noodles with green onion kimchi
Miyazaki Hyuga jidori chicken nanban
_?Meat dishes_?
Hayashi Farm, Gunma. Hibiki pork shabu shabu
Seared Yamagata beef
Yamagata beef steak
_?Tempura_?
Seasonal fish tempura (Changes depending on the season)
Seasonal vegetables tempura (Changes depending on the season)
_?Roasted dishes_?
Aichi. Roasted Nagoya Kochin chicken with natural salt
Aichi. Roasted Nagoya Kochin chicken meatballs
Sado. Overnight dried surume squid
Sanriku. Overnight dried grouper
_?Rice __Noodles_?
Stone kettle-cooked Koshihikari rice (Tsunan-machi, Nakauonuma-gun, Niigata)
Chicken rice (local cuisine of Amami Oshima Island)
Flat soba noodles, Okuizumo
Table charge
Service charge
Lunch menu 1,100 Yen
Lunch menu 1,300 Yen
Lunch menu 1,300 Yen
Lunch menu 1,200 Yen
Lunch menu 1,400 Yen
Lunch menu 1,300 Yen
Lunch menu 1,700 Yen
Lunch menu 2,800 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus