Menu With Price Menus in Japan HIBIKI 1522

HIBIKI Location and Menu in Tokyo, Japan

3.8 based on 91 votes

JR Shinjuku Station southeast Exit 1-minute walk, Tokyo
03-3355-4371 (+81-3-3355-4371)
Cuisine: Spanish Bar / Italian Bar Bar Pub

Hours of Operation

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Friday & Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00) Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Zaru tofu	1,500 Yen	Meals For 1Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Assorted sashimi, 5 kinds	2,600 - Yen	Meals For 2
Warm vegetable salad	1,300 Yen
Other simmered dishes	1,200 Yen
Thick Japanese omelet	1,000 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Kamataki Gohan(rice in a metal pot)	1,000 Yen	Meals For 2A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
Sirloin steak	2,600 - 3,900 Yen
Pork loin steak	1,300 - 2,200 Yen
Grilled / sauteed chicken	1,600 Yen
Fried chicken with vinegar and tartar sauce	1,200 Yen
Roast duck	1,800 Yen
Grilled vegetables	800 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Charcoal grilled fish	800 - 2,000 Yen
Other fried foods	900 Yen
Other fish dishes	1,500 Yen
Kiritanpo hotpot	3,800 Yen	Meals For 2
Other Asian / ethnic hotpots	3,800 Yen	Meals For 2
Pacific cod hotpot	3,800 Yen	Meals For 2Pacific cod and vegetables boiled together in a broth in a hot pot.
Monkfish hotpot	3,800 Yen	Meals For 2
Kamataki Gohan(rice in a metal pot)	1,900 Yen	A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
Kamataki Gohan(rice in a metal pot)	2,700 Yen	A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
Ochazuke(rice with tea)	700 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Buckwheat noodles	850 Yen
Zaru tofu	1,500 Yen	Meals For 1Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Assorted sashimi, 5 kinds	2,600 - Yen	Meals For 2
Warm vegetable salad	1,300 Yen
Other simmered dishes	1,200 Yen
Thick Japanese omelet	1,000 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Kamataki Gohan(rice in a metal pot)	1,000 Yen	Meals For 2A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
Sirloin steak	2,600 - 3,900 Yen
Pork loin steak	1,300 - 2,200 Yen
Grilled / sauteed chicken	1,600 Yen
Fried chicken with vinegar and tartar sauce	1,200 Yen
Roast duck	1,800 Yen
Grilled vegetables	800 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Charcoal grilled fish	800 - 2,000 Yen
Other fried foods	900 Yen
Other fish dishes	1,500 Yen
Kiritanpo hotpot	3,800 Yen	Meals For 2
Other Asian / ethnic hotpots	3,800 Yen	Meals For 2
Pacific cod hotpot	3,800 Yen	Meals For 2Pacific cod and vegetables boiled together in a broth in a hot pot.
Monkfish hotpot	3,800 Yen	Meals For 2
Kamataki Gohan(rice in a metal pot)	1,900 Yen	A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
Kamataki Gohan(rice in a metal pot)	2,700 Yen	A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
Ochazuke(rice with tea)	700 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Buckwheat noodles	850 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

HIBIKI Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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