Menu With Price Menus in Japan HIBIKI 1521

HIBIKI Location and Menu in Tokyo, Japan

3.8 based on 91 votes

JR Shinjuku Station Koshu Highway wicket 1-minute walk, Tokyo
03-5333-5501 (+81-3-5333-5501)
Cuisine: Spanish Bar / Italian Bar Bar Pub

Hours of Operation

Monday - Sunday 11:00 - 15:00(L.O.14:00) Monday - Sunday 17:00 - 23:00(L.O.22:00)

Restaurant Menu

6,300 JPY Course (10 Items)	6,300 Yen
8,300 JPY Course (12 Items)	8,300 Yen
Zaru tofu	1,500 Yen	Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Bittern tofu	1,400 Yen	Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk.
Assorted sashimi, 5 kinds	2,800 - Yen
Sirloin steak	2,600 - 3,900 Yen
Sukiyaki	3,800 Yen
Pork loin	1,300 - 2,200 Yen
Seared chicken thigh	1,600 Yen	Chicken thigh cooked over an open flame.
Thick Japanese omelet	1,000 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Donabe Gohan(rice in an earthen pot)	1,000 Yen	Rice cooked until fluffy in an earthenware pot.
Kamameshi(kettle rice)	1,900 Yen	Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice)	2,700 Yen	Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

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HIBIKI Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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