HIBIKI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Zaru tofu | 1,500 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Donabe Gohan(rice in an earthen pot) | 1,000 Yen | Rice cooked until fluffy in an earthenware pot. |
| Assorted sashimi | 2,800 - Yen | |
| Oven Grill | 1,300 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Pork loin steak | 1,300 Yen | |
| Sukiyaki | 3,800 Yen | |
| Kawashima Tofu served plain in a basket | ||
| Freshly-made warm tofu | ||
| Seafood sashimi, brought in fresh every day | ||
| Special sashimi assortment of the day, serves 2 & up | ||
| Chicken cutlet with tartar sauce | ||
| Cheese with miso sauce | ||
| Seared Yamagata beef | ||
| Grilled Yamagata beef skewer | ||
| Salt-roasted Nagoya cochin chicken | ||
| Stone kettle-cooked Koshihikari rice, serves 2-3 people | ||
| Chicken pilaf, serves 2-3 people | ||
| Tea-&-rice soup | ||
| _??_??Mountain wasabi & salt kelp | ||
| _??_??Nanko pickled plum | ||
| _??_??Salt-preserved salmon | ||
| Flat-pounded soba noodles | ||
| Miso soup of the day | ||
| Baked pudding made with regional eggs | ||
| Tanba black bean ice cream | ||
| Ice cream, choose from a variety | ||
| Dessert pudding | ||
| Suntory The Premium Malts beer, Suntory The Premium Malts dark beer, black & tan | ||
| Red or white wine by the glass | ||
| Chilled Sake in a bamboo server (360ml) | ||
| Hot Sake "Daishizen" (360ml) | ||
| Shochu spirits_??potato/ barley/ rice/ brown sugar | ||
| Soft drinks Orange juice/ Pepsi-cola/ perrier/ grapefruit juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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