HIBIKI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 14:30(L.O.13:30) Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00) Friday 17:00 - 23:30(L.O.22:30)
Restaurant Menu
| Assorted sashimi, 5 kinds | 2,800 Yen | |
| Seared | 1,500 Yen | A dish of broiled meat, seafood, and vegetables. |
| Sukiyaki | 3,800 Yen | |
| Seafood hotpot | 3,800 Yen | |
| Sirloin steak | 2,600 - 3,900 Yen | |
| Wagyu beef steak | 2,600 Yen | |
| Other hotpots | 3,800 Yen | |
| Teppan-yaki(cooked on a griddle) | 1,300 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Fried chicken | 1,200 Yen | Chicken meat lightly battered and fried in oil. |
| Zaru tofu | 1,500 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Kamataki Gohan(rice in a metal pot) | 2,700 Yen | A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
| Kamataki Gohan(rice in a metal pot) | 1,000 Yen | A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
| Other stir-fried / grilled food | 1,100 Yen | |
| Thick Japanese omelet | 1,000 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Chicken shabu-shabu | 2,800 Yen | A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce. |
| Roll cake | 650 Yen | |
| Suntory The Premium Malt's | 680 Yen | |
| HIBIKI | 11,000 - 26,000 Yen | Full Bottle |
| Seafood hotpot | 1,500 Yen | |
| Wagyu beef steak | 3,900 Yen | |
| Teppan-yaki(cooked on a griddle) | 2,200 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Chicken shabu-shabu | 600 Yen | A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce. |
| Seafood hotpot | 600 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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