HIBIKI Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday Lunch: 11:00 - 14:30(L.O.13:30) Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00) Friday 17:00 - 23:30(L.O.22:30)

Restaurant Menu

Assorted sashimi, 5 kinds 2,800 Yen
Seared 1,500 Yen A dish of broiled meat, seafood, and vegetables.
Sukiyaki 3,800 Yen
Seafood hotpot 3,800 Yen
Sirloin steak 2,600 - 3,900 Yen
Wagyu beef steak 2,600 Yen
Other hotpots 3,800 Yen
Teppan-yaki(cooked on a griddle) 1,300 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Fried chicken 1,200 Yen Chicken meat lightly battered and fried in oil.
Zaru tofu 1,500 Yen Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Kamataki Gohan(rice in a metal pot) 2,700 Yen A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
Kamataki Gohan(rice in a metal pot) 1,000 Yen A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
Other stir-fried / grilled food 1,100 Yen
Thick Japanese omelet 1,000 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Chicken shabu-shabu 2,800 Yen A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
Roll cake 650 Yen
Suntory The Premium Malt's 680 Yen
HIBIKI 11,000 - 26,000 Yen Full Bottle
Seafood hotpot 1,500 Yen
Wagyu beef steak 3,900 Yen
Teppan-yaki(cooked on a griddle) 2,200 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Chicken shabu-shabu 600 Yen A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
Seafood hotpot 600 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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