Zombun Location and Menu in Tokyo, Japan
Hours of Operation
Dinner: 16:00 - 24:00
Restaurant Menu
| Assorted sashimi | 800 Yen | Platter of several kinds of seafood sashimi. |
| Edible horse meat | 1,580 Yen | |
| Shabu-shabu | 1,300 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Sukiyaki | 1,800 Yen | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
| Mizutaki | 900 Yen | |
| Grilled beef tongue | 1,200 Yen | Grilled beef dish made using the tongue called _?Tan._? |
| Salmon sashimi | 780 Yen | Thinly cut raw salmon served with soy sauce. |
| Maguro(tuna) | 750 Yen | |
| 2,980 JPY Course (6 Items) | 2,980 Yen | |
| 3,480 JPY Course (7 Items) | 3,480 Yen | |
| 3,980 JPY Course (8 Items) | 3,980 Yen | |
| 4,480 JPY Course (9 Items) | 4,480 Yen | |
| 5,500 JPY Course (9 Items) | 5,500 Yen | |
| 3,000 JPY Course (7 Items) | 3,000 Yen | |
| Salmon sashimi | 780 Yen | Thinly cut raw salmon served with soy sauce. |
| Maguro(tuna) | 750 Yen | |
| Boiled tofu | 600 Yen | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
| Marinated cod roe | 600 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Octopus sashimi | 880 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Madai(red seabream) | 750 Yen | |
| Edible horse meat | 950 Yen | |
| Edible horse meat | 1,050 Yen | |
| Edible horse meat | 1,150 Yen | |
| Edamame beans | 400 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Fried fish paste | 500 Yen | A fish paste product made from the deep-fried, minced meat of local fish. |
| Ray fin | 480 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Pickled vegetables | 500 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Sliced tomatoes | 430 Yen | A dish of sliced cool tomatoes. |
| Chilled tofu | 450 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Firefly squid pickled in soy sauce | 560 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Wasabi octopus | 450 Yen | Octopus dressed with grated or minced wasabi. |
| Cucumber with moromi miso | 430 Yen | Raw cucumber eaten with added moromi miso. |
| Potato salad | 430 Yen | |
| Salmon sashimi | 780 Yen | Thinly cut raw salmon served with soy sauce. |
| Maguro(tuna) | 750 Yen | |
| Boiled tofu | 600 Yen | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
| Marinated cod roe | 600 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Octopus sashimi | 880 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Madai(red seabream) | 750 Yen | |
| Edible horse meat | 950 Yen | |
| Edible horse meat | 1,050 Yen | |
| Edible horse meat | 1,150 Yen | |
| Edamame beans | 400 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Fried fish paste | 500 Yen | A fish paste product made from the deep-fried, minced meat of local fish. |
| Ray fin | 480 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Pickled vegetables | 500 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Sliced tomatoes | 430 Yen | A dish of sliced cool tomatoes. |
| Chilled tofu | 450 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Firefly squid pickled in soy sauce | 560 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Wasabi octopus | 450 Yen | Octopus dressed with grated or minced wasabi. |
| Cucumber with moromi miso | 430 Yen | Raw cucumber eaten with added moromi miso. |
| Potato salad | 430 Yen | |
| Assorted sashimi | 800 Yen | Platter of several kinds of seafood sashimi. |
| Edible horse meat | 1,580 Yen | |
| Simmered beef tendon | 680 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Shabu-shabu | 1,300 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Sukiyaki | 1,800 Yen | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
| Mizutaki | 900 Yen | |
| Nikujaga(simmered meat and potatoes) | 630 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Clams steamed with sake | 780 Yen | A dish of clams flavored with condiments and steamed with sake. |
| Simmered bony fish parts | 500 Yen | A dish of flavored, braised fish. |
| Assorted oden | 580 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Steamed in a bamboo steamer | 680 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 780 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Offal hotpot | 1,100 Yen | |
| Oyster hotpot | 1,200 Yen | |
| Tamagokake gohan(rice with raw egg) | 480 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Rice ball with meat | 680 Yen | Rice balls wrapped in soy sauce-marinated pork and then grilled. |
| Bibimbap | 1,000 Yen | |
| Yakisoba noodles with salt | 680 Yen | |
| Plum Chazuke(rice with tea) | 480 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Shake Chazuke(salmon and rice with tea) | 480 Yen | Rice topped with grilled salmon and doused in Japanese tea. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Vanilla ice cream | 380 Yen | |
| Green tea ice cream | 380 Yen | |
| Grilled beef tongue | 1,200 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Steak | 1,200 Yen | |
| Cheese Wrap Fry | 530 Yen | A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil. |
| Chicken tempura | 750 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Fried chicken with vinegar and tartar sauce | 780 Yen | |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Lightly-dried squid | 700 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Seared pickled mackerel | 680 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Salted and grilled Atka mackerel | 850 Yen | Atka mackerel seasoned with salt and grilled. |
| Salted and grilled locally raised chicken | 980 Yen | |
| Seseri(chicken neck meat) | 860 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Grilled beef skewer | 780 Yen | |
| Sausage / Wiener | 780 Yen | |
| Fried potatoes | 550 Yen | |
| Fried tofu with soup | 530 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried Cream Cheese | 500 Yen | Cream cheese lightly battered and fried. |
| Fried octopus | 580 Yen | Octopus that is lightly battered and fried in oil. |
| Fried chicken | 650 Yen | Chicken meat lightly battered and fried in oil. |
| Chicken wings gyoza | 780 Yen | |
| Caesar salad | 730 Yen | |
| Shabu-shabu salad | 700 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Seafood and mayonnaise | 680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
