ZION Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 13:45(L.O.13:15) Monday - Thursday & Saturday & Sunday Dinner: 17:00 - 23:45(L.O.22:45) Friday 17:00 - 12:45, the following day(L.O.23:30, Drink L.O. 23:30)
Restaurant Menu
| Ajillo | 500 Yen | |
| Grilled roast | 1,400 Yen | |
| Tomato cream sauce pasta with Japanese blue crab | 1,250 Yen | |
| Steamed mussels in wine | 500 Yen | |
| Assorted cheese | 1,800 Yen | Platter of various kinds of cheese. |
| Cobb salad | 800 Yen | |
| Caprese | 500 Yen | |
| Bagna cauda | 800 Yen | |
| Pickles | 500 Yen | |
| Tiramisu | 650 Yen | |
| Tomato cream sauce pasta with Japanese blue crab | 1,800 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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