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Menu With Price Menus in Japan Zerohachi 5785

Zerohachi Location and Menu in Osaka, Japan

4.5 based on 70 votes

Hours of Operation

11:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Restaurant Menu

Asahi Super Dry 486 Yen Medium Mug
Black Nikka Highball 432 Yen
Chuhai 432 Yen
Tokusen Hakutsuru Tokubetsu Junmaishu Yamadanishiki 1,800 Yen 720ml
Imogami 2,200 Yen 900ml
Kanoka 410 Yen Shot Glass Single
Kanoka 410 Yen Shot Glass Single
Jukusei Umeshu 432 Yen Shot Glass Single
Apple Liqueur 432 Yen Shot Glass Single
Lychee Liqueur 432 Yen Shot Glass Single
Cassis and Soda 432 Yen
Cassis and Orange 432 Yen
Cassis and Oolong 432 Yen
Peach Fizz 432 Yen
Fuzzy Navel 432 Yen
Peach and Oolong 432 Yen
Asahi Dry Zero 410 Yen
Oolong Tea 324 Yen
Orange Juice 324 Yen
Kyoho Grape Soda 324 Yen
Coffee 324 Yen
Cola 324 Yen
Ginger Ale 324 Yen
Tomato Juice 324 Yen
Chinese cabbage kimchi 410 Yen
Radish Kimchi 410 Yen
Seasoned bean sprouts 410 Yen
Assorted namul 626 Yen
Smashed cucumber salad 410 Yen Cucumber crushed with a pestle and dressed with seasoning.
Cabbage 410 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Chilled tofu 410 Yen Tofu that is chilled and served with condiments and soy sauce.
Korean seaweed 140 Yen A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Tomato 410 Yen
Potato salad 410 Yen
Korean-style salad 518 Yen
Caesar salad 626 Yen
Other mixed rice / rice dishes 194 Yen Medium Serving
Bibimbap 842 Yen
Stone grilled bibimbap 950 Yen
Stone grilled bibimbap 1,058 Yen
Chilled Chinese noodles 950 Yen
Wheat noodles 950 Yen
Ochazuke(rice with tea) 302 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Offal hotpot (spicy miso flavor) 1,058 Yen Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
Other hotpots 1,058 Yen
Egg soup 162 Yen
Wakame seaweed soup 162 Yen
Other miso soups / clear soups 162 Yen
Ice cream 216 Yen
Sherbet 216 Yen
Beef tongue 950 Yen Meals For 1
Rib finger meat 680 Yen A dish of grilled seasoned rib finger meat (beef).
Kalbi (short ribs) 788 Yen
Harami (skirt) 734 Yen
Rib finger meat 1,296 Yen A dish of grilled seasoned rib finger meat (beef).
Premium short ribs 1,598 Yen
Premium loin 1,598 Yen
Extra premium loin the current [market] price Yen
Extra premium loin the current [market] price Yen
Horumon (organ meat) 626 Yen
Teppo (rectum) 518 Yen Meat dish made using a cut from the rectum called “Teppo.”
Akasen (abomasum /fourth stomach chamber) 518 Yen
Liver 518 Yen
Premium rumen 842 Yen
Pork belly 518 Yen
Pork loin 518 Yen
Tontoro (pork neck) 561 Yen
Sausage / Wiener 410 Yen
Sausage / Wiener 1,058 Yen
Chicken skin skewer 410 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Chicken thigh 496 Yen Grilled chicken thigh.
Grilled crab 2,030 Yen A grilled crab.
Salted and grilled shrimp 518 Yen A dish of shell-on shrimps seasoned with salt and grilled.
Grilled Whole Squid 410 Yen A dish where a squid is seasoned and grilled whole.
Fried Octopus 518 Yen A dish of boiled octopus that is seasoned, then fried with a little bit of oil.
Scallops 734 Yen A dish of scallops fried in pan with a little bit of oil.
Grilled live abalone 1,188 Yen
Grilled vegetables 410 Yen Meals For 2A dish of vegetables grilled in a frypan, oven, or on a grill.
Cabbage 194 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Korean lettuce 410 Yen
Other Asian / ethnic hotpots 1,058 Yen Meals For 1
Other hotpots 1,058 Yen Meals For 1
6,458 JPY Course (60 Items) 6,458 Yen Adults
4,082 JPY Course (50 Items) 4,082 Yen Adults
2,678 JPY Course (40 Items) 2,678 Yen Adults
Bibimbap 842 Yen
Stone grilled bibimbap 950 Yen
Stone grilled bibimbap 1,058 Yen
Assorted yakiniku 2,030 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Premium short ribs 1,814 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Premium loin 1,814 Yen Meat dish made using a cut from the back called “premium loin.”
Assorted organ meats 993 Yen A plate with several various cuts of organ meat called “Horumon.”
Pork belly 918 Yen Pork dish made using meat cut from the ribs called “Bara.”
Pork loin 918 Yen Pork dish made using a cut from the back called “Rosu.”
Tontoro (pork neck) 972 Yen Pork dish made using meat cut from the neck called “Toro.”
Assorted yakiniku 950 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku 918 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Beef rib 1,058 Yen Beef dish made using meat cut from the ribs called “Bara.”
Rib finger meat 1,080 Yen A dish of grilled seasoned rib finger meat (beef).
Kalbi (short ribs) 1,166 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Harami (skirt) 1,166 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Beef tongue 1,382 Yen Beef dish made using the tongue called “Tan.”
Assorted yakiniku 1,166 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku 1,274 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Other yakiniku / organ meats 1,490 Yen
Premium loin 1,814 Yen Meat dish made using a cut from the back called “premium loin.”
Beef rib 1,058 Yen Beef dish made using meat cut from the ribs called “Bara.”
Pork belly 918 Yen Pork dish made using meat cut from the ribs called “Bara.”
Pork loin 918 Yen Pork dish made using a cut from the back called “Rosu.”
Offal hotpot (spicy miso flavor) 1,080 Yen Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
Other hotpots 1,080 Yen
Asahi Super Dry 378 Yen Small Glass
Tokusen Hakutsuru Tokubetsu Junmaishu Yamadanishiki 800 Yen Ichi-go (180ml)
Other mixed rice / rice dishes 302 Yen Large Serving
Grilled vegetables 734 Yen Meals For 4A dish of vegetables grilled in a frypan, oven, or on a grill.
6,458 JPY Course (60 Items) 5,918 Yen Senior
4,082 JPY Course (50 Items) 3,542 Yen Senior
2,678 JPY Course (40 Items) 2,138 Yen Senior
Premium short ribs 2,613 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Premium loin 2,613 Yen Meat dish made using a cut from the back called “premium loin.”
Assorted organ meats 1,306 Yen A plate with several various cuts of organ meat called “Horumon.”
Pork belly 1,177 Yen Pork dish made using meat cut from the ribs called “Bara.”
Pork loin 1,177 Yen Pork dish made using a cut from the back called “Rosu.”
Tontoro (pork neck) 1,252 Yen Pork dish made using meat cut from the neck called “Toro.”
Assorted yakiniku 1,209 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku 1,177 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Beef rib 1,371 Yen Beef dish made using meat cut from the ribs called “Bara.”
Rib finger meat 1,414 Yen A dish of grilled seasoned rib finger meat (beef).
Kalbi (short ribs) 1,414 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Harami (skirt) 1,414 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Beef tongue 1,857 Yen Beef dish made using the tongue called “Tan.”
Assorted yakiniku 1,414 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku 1,782 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Other yakiniku / organ meats 1,911 Yen
Premium loin 2,613 Yen Meat dish made using a cut from the back called “premium loin.”
Beef rib 1,371 Yen Beef dish made using meat cut from the ribs called “Bara.”
Asahi Super Dry 864 Yen Large Mug
6,458 JPY Course (60 Items) 4,298 Yen Children
4,082 JPY Course (50 Items) 2,462 Yen Children
2,678 JPY Course (40 Items) 1,598 Yen Children

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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