Zenshutoku Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 15:00(L.O.14:30), 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:00)
Restaurant Menu
| Fried noodles with seasonal vegetables | ||
| _? Dessert | ||
| Mango pudding | ||
| Fruit with tapioca & coconut milk | ||
| Homestyle sweet almond-flavored tofu dessert | ||
| _? Drinks | ||
| Draft beer | ||
| Chinese rice wine, aged 5 years (glass) | ||
| White wine (glass) | ||
| _? A la carte dishes | ||
| Zenshutoku Peking Duck (domestic, whole bird: serves 4-5/ Canadian whole bird: serves 4-5/ Canadian half bird: serves 2-3) | ||
| Premium simmered sharkfin (Peking-style with saffron) salt flavor, or soy sauce flavor (large/small) | ||
| Duck breastmeat sauteed with abalone | ||
| Assortment of 3 chilled duck meats_??_??(lg: serves 3-4/ sm: serves 2-3) | ||
| 3 chilled dish assortment | ||
| Jellyfish & seasonal vegetables with black vinegar | ||
| Rich sharkfin soup (Peking style with saffron) | ||
| Duck soup with fresh vegetables | ||
| Fresh Kuruma prawn sauteed with salt & sansho spice | ||
| Prawns in chili sauce | ||
| Garlic deep-fried pork sparerib | ||
| Sweet-&-sour pork made with black vinegar (Kagoshima black pork) | ||
| Seasonal vegetables simmered with crab meat | ||
| Water spinach (salt, garlic, or XO sauce) __lease choose a seasoning | ||
| Soup dumplings with Shanghai crab innards, 4 pieces | ||
| Gyoza dumplings in soup, 10 pieces | ||
| Peking-style fried gyoza dumplings, 6 pieces | ||
| Peking-style handmade noodles with starchy topping | ||
| Special abalone fried rice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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