Menu With Price Menus in Japan Zauo 5772

Zauo Location and Menu in Fukuoka, Japan

4.6 based on 155 votes

Hours of Operation

Monday - Friday 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00)

Restaurant Menu

Fried Fish - various types		We serve salt-grilled Atka mackerel, grilled mackerel with mirin, and miso-grilled Japanese boarfish.
Assorted Boiled Bony Fish		The contents of this dish is subject to change depending on availability; examples include sea bream head and Japanese amberjack collar.
ZAUO Seafood on Rice Bowl		ZAUO's specialty seafood on rice bowl, with fresh sashimi delivered directly from the market.
Hand-Shaped Sushi - chef's choice		Sushi – Chef's Choice – 8 pieces, Sushi – Chef's Choice – 18 pieces
Rice in (tea) Broth with Sea Bream		Enjoy this dish twice, both as sea bream and sesame on rice bowl and as rice in broth. (Minimum order 1 person)
Kamameshi (rice cooked in small iron pot) – various types		Sea bream Kamameshi – 780 yen, salmon and salmon roe “Oyako” Kamameshi – 850 yen, octopus Kamameshi – 680 yen
Children's Plate		Rice and side dish, and dessert, all served on 1 plate.
Tempura Set		A set including tempura and rice, and miso soup. Various other types of sets are also available.
Dessert		Bracken starch dumplings and parfait, sherbet and yogurt, etc. – various types are available.
Drinks		Soft drink (Cola, orange juice, etc.) – 250 yen and up, draft beer – 530 yen Other types of alcohol is also available.
Fresh Whole Sea Bream Sashimi		A fish indispensable to celebrations in Japan. At 2,380 yen (tax not included) if you fish it yourself.
Fresh Whole Flounder Sashimi		Enjoy simple, slightly fatty delicious flavors. At 2,980 yen (tax not included) if you fish it yourself.
Fresh Japanese Spiny Lobster Sashimi		Crunchy texture. You can also fish it yourself. (Current price)
Fresh Horse Mackerel Sashimi		A fish with good flavors, therefore called “aji” in Japanese, which also means “flavors”. At 780 yen (tax not included) if you fish it yourself.
Turban Shell Sashimi		Turban shell grilled in its shell is also available. At 380 yen (tax not included) if you fish it yourself.
Dishes Prepared with Fish Caught by You		Miso soup, red miso soup, clear soup – 1 serving at 150 yen (tax not included), etc., simmered dish with fish bones, bone crackers also available.
Fresh Squid Sashimi		Fresh squid delivered directly from Yobuko. The tender texture is delicious.
Assorted Sashimi		Fresh sashimi delivered directly from the market. We serve 4 types to match the number of people.
Single Dish Sashimi - various types		We serve tuna sashimi, greater amberjack sashimi, salmon sashimi, scallops sashimi.
Fresh Japanese Tiger Prawn Sashimi, Salt-Grilled Japanese Tiger Prawn		The tender texture and the sweet flavors are delicious. The salt-grilled version can be eaten with the shell.
Fresh Abalone Sashimi, Jigoku-Yaki		Crunchy, yet packed with tender, rich flavors.
Seafood Green Turtle Salad		Contains salad made with sashimi under hat-shaped fried spring roll skin. Mini-size at 650 yen (tax not included)
Salad - various types		In addition, 4 types of salad are available.
Handmade Zaru Tofu with Soymilk		Creamy, special Zaru tofu allowing you to enjoy the delicious flavors of tofu.
Assorted Tempura - chef's choice		Seasonal ingredients in batter.
ZAUO Squid Shumai Dumplings		Shumai dumplings with plenty of tender squid, soft on the outside. (3 pieces)
Mitsusedori Chicken Meatball with Sweet-Spicy Yolk & Soy Sauce		Enjoy the soft chicken meatball dipping it in egg yolk. (2 pieces)
Rolled Omelet with Soup Stock, with Seasoned Cod Roe		Hakata specialty seasoned cod roe, wrapped in rolled omelet with soup stock.
Fried Chicken		Slowly marinated and flavored chicken. (5 pieces)
Fried Octopus		Great as something to nibble with your drink. The octopus is very tender.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Zauo Location and Menu in Fukuoka, Japan

Hours of Operation

Restaurant Menu

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