Monkfish liver

780 Yen

Meals For 1Seasoned, salt-boiled monkfish liver

Tempura

1,280 Yen

Meals For 1Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

Other simmered dishes

980 Yen

Meals For 1

Fried Chicken Tatsuta

880 Yen

Meals For 1A dish where chicken is seaoned and breaded, then fried in oil.

Duck hotpot

2,980 Yen

Meals For 3

Tempura

980 Yen

Meals For 1Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

Ochazuke(rice with tea)

850 Yen

Meals For 1Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

Other snacks / delicacies

580 Yen

Meals For 1

Japanese-style rolled omelet

680 Yen

Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

Other snacks / delicacies

300 Yen

Meals For 1

S_gen - Junmai Ginj_ Unfiltered Namagenshu Yamada Nishiki 50%

Today's brewers are entrusted by N_to brewery's elders, known as the "four heavenly kings", to concoct this sake. Completely overcoming unwelcome flavours, a noble flavour, abundant sense of transparency and lingering mellow taste define this Junmai Ginj_.

S_gen - Junmai Unfiltered Namagenshu Yamada Nishiki 55%

Japan's highest level Hyogo Pref. Product, using up to 55% Toku A Chiku Yamada Nishiki, an assiduously made Junmai sake. Being unfiltered namagenshu, one can enjoy just how especially high quality the fundamental flavour is.

S_gen - Junmai Unfiltered Namagenshu Hattan Nishiki 55%

Expanding from a full-bodied and smooth texture, the fragrant flavour compares favourably with Yamada Nishiki; experience a euphoric drinking sensation.

S_gen - Junmai Unfiltered Namagenshu Hattan Nishiki 55%

Expanding from a full-bodied and smooth texture, the fragrant flavour compares favourably with Yamada Nishiki; experience a euphoric drinking sensation.

S_gen Junmai Unfiltered Namagenshu Nigori

Brewed from 55% Yamada Nishiki polished rice, Junmai sake is bottled with rich nigori as-is in this supreme nigori. Nevertheless, if too rich, this is a rare nigori that can be mixed with another 55% Junmai, should one feel inclined.

S_gen Tokubetsu Junmaishu "Pure Junmai"

For Zaian, heated or diluted it's a rather precious brand indeed. Overcoming unwelcome flavours, this beautiful quality S_gen is also available heated or diluted; it increasingly displays it's merit as one of Zaian's easiest drinking brands.

Akishika - Junmai Dai Ginj_ "Nyuukon no Itteki"

From rice making, to sake making. Placing a consistent sample in the principles of the cellar has established its standing within a rare domain of Japanese sake as Akishika Brewery's heavenly bottle. The sharp taste exhibited by the maturation process will surely warm you to a drinker's heart.

Akishika - Junmai Ginj_ Unfiltered Namagenshu "Henoheno moheji" - independantly grown, chemical free - Yamada Nishiki

One can enjoy independantly cultivated Yamada Nishiki; craft emphasising the true flavour of rice is Akishika's essentially satisfying, indispensible brand.

Akishika - Junmai Ginj_ Unfiltered Namagenshu Yamada Nishiki 60%

When it comes to Akishika's charm, it's the characteristic sour taste. A summarily cutting tartness makes it an excellent match for meaty snacks. The lively and rich flavour of Akishika's appeal are exceptionally delightful in this representative bottle.

Akishika - Junmai Ginj_ Nigori Namagenshu "Mizore Moy_"

Sense mild fizziness in a sake that enthralls innumerable fans of a good finish. When the foaming stops, served warm it has a special taste as well. Or, experiencing the taste even moreso served hot may also be a way to thoroughly enjoy this sake.

Akishika - Junmai Unfiltered Namagenshu Yamada Nishiki 70%

Starting with a sharp taste, an instantly expanding wave of fruitful deliciousness follows. Mellow with a well finishing sourness tightens the last, notes of a faint aroma leave the nostrils. A flavour mixing horses both ornery and refined.

Kakurei - Junmai Ginj_ Unfiltered Namegenshu Yamada Nishiki 50%

Fully enjoy a mildly dry brew that is truly the polar opposite of watery in this fruitfully flavoured sake. Upon declaring a toast, this brewery's expression is "Cheers to Japan!" A Junmai Ginj_ that represents Japan.

Kakurei - Tokubetsu Junmai Unfiltered Namagenshu Yamada Nishiki 55%

Junmai Ginj_'s noble beauty, the expansiveness Junmai has together with Tokubetsu Junmai sake. Together with snacks, with today's mood, or with a companion's tastes, a sake that answers to a wide range of conditions.

Kakurei - Junmai Unfiltered Namagenshu Yamada Nishiki 65%

Even within Zaian's line up, a particularly brilliant Junma-esque Junmai sake. From a gentle flavour, a tenderly yet powerfully expanding wave of rich flavour takes hold of your in a heart divine sensation. Also first-rate served warm.

Kaiun - Junmai Ginj_ Namagenshu Yamada Nishiki 50%

Drawn from the tradition of N_to brewers, this make is overflowing with flavour, and yet another gorgeous sake has been realised. Grounded in minute data, an applied structure is exquisitely felt from the taste; together with snacks it is instantly popular. As it is heated, the relaxed taste will fill your heart.

Kaiun - Junmaishu "Hiyazume"

Again, this is a rare sake among Zain's lineup; diluted sake. Keenly tasting, suitable and elegant quality sake and a rich flavour with a sense of stability means one can drink with peace of mind. Even the sake on hand would recommend this sake.

Yorokobi Ganjin - Junmai Unfiltered Namagenshu Ashū Yamada 70%

Gradually growing stronger, this is a fruitful, mellow flavour. Strongly contending with the connosieur's "I want to drink delicious sake" cravings, and further it exceeds their expectations. Its passionate fans are many; this is a sake-esque sake for proficient connosieurs.

Yorokobi Ganjin - Junmai Unfiltered Namagenshu _seto 60%

Inseperable from Yamada Nishiki sake, a mild yet powerful overwhelming rich flavoured sake. Enjoy a mature adult's sake that is boorish yet tranquil; a sake-like "sake" dedicated to passionate connosieurs.

Okuharima - Junmai Jukusei Namagenshu "Hakueisen"No.9

On New Year's Eve, as all problems are solved and 1 year's events are reminisced, gently warmed this sake flows throughout the entire body. This situation is fiting on Tokoton. Gorgeously feel nostalgia and repose with this adult purposed sake.

Okuharima - Junmai Unfiltered Namagenshu Fukuro-shibori No.29 Yamada Nishiki 55%

From the fragrant texture, it's as if the entire body will be wrapped up in this deep, rich flavour. Cold, warm, hot, every temperature has inidvidually different expressions, but to completely enjoy it, adding a snack reveals colour all the more to savour. A microcosm of flavour is in a cup.

Taketsuru - Junmai Unfiltered Namagenshu

As if listening to high bass music, a bombastic flavour echoes in the mind and punches the body. Massive sourness and an abundant, rich and deep flavour; all are the finest qualities and linked with satisfaction. Hiroshima is home to the famous Takehara brewery.

Asahi Wakamatsu - Junmai Unfiltered Namagenshu Omachi, Nihonbare 65%

Tokushima Prefecture's "ultra" microbrewery's dark, pure sake. In a year only 3 tanks are carefully prepared; inside the plentiful flavour that can only be tasted in this warehouse's sake, one is able to feel an enormous warmth.

Shikame - Junmaishu _?Hiko Mago_?

Regarding Japan's sake brewing world, this is the first exclusively Junmai sake brewing Junmai warehouse, declared business world pioneer. The sake is Junmai, if it hot then that's okay...in this spirit, the concept of matured sake, and also that of sake that blossoms with snacks, is the wisdom behind this warehouse. Hiko Mago is heated or diluted, matured Junmai sake. An adult's sake.

Kaze no Mori - Ikakidori Junmai Ginj_ Unfiltered Namagenshu Yamada Nishiki 60%

Beginning an industry-first method, known as "Zarukagotori", a means of using the upper tank, without exposure to air, sake is bottled under the freshest circumstances. With fruitfulness and richness, a lovely balance increasingly comes to life in this sake.

Kaze no Mori - Junmai Unfiltered Namagenshu "Manakatori" Akitsuho 65%

Compared with Omachi, a variety of Yamada Nishiki called Akitsuho is more a culinary rice than a brewer's rice, but given assiduous care and thorough preparation, a completely enjoyable flavour is perfected. Beautiful quality, a symmetrical balance is the real thrill of this sake.

Yoemon - Junmai Unfiltered Namagenshu Yamada Nishiki 70%

In Iwate Prefecture reside Nambu brewers' (Sato and Ishidoriya) famous breweries. Although with a roundness and yet a powerful sake, it is not tiresome in the least. An affable presence and relief not unlike that of a trusted friend, the harmony's balance is pleasurable; a sake you would like to make lifelong friends with.

Suwa Izumi - Junmai Ginj_ Namagenshu Fukuro-tsuri Usu-nigori "Mantensei" Yamada Nishiki 50%

Bringing you a purity evoking a very sharp start, followed by a well-rounded flavour. It is as though a rising tide of flavour closes in, only for it to gracefully fade away as would a tide falling. The fragrant notes are exquisitely pleasing. From Tottori Prefecture's famous brewery.

Tanzawasan Ryū - Junmai Ginj_ Unfiltered Namagenshu Ashigara Wakamizu 55%

Brewed with water carrying the scent of a salty breeze, from Kanagawa Prefecture's famous brewery. By completely reducing yeast of sugar, a strict and yet generous father's sake is achieved. The combination of this method and Wakamizu brewer's rice is supreme.

Sake Hitosuji - Kimoto Junmai Ginj_ Unfiltered Namagenshu Akaiwa Omachi

Duly reproducing this item using Yamada Nishiki and the crucial Omachi rice and earning considerable praise from Omachi fans is Okayama Prefecture's famous brewery. Both the shrewd, sharp flavoured making and ability to feel a gentle tenderness indicate a deep affection for Akaiwa Omachi. You will want to it try cold and hot; this sake, overflowing with rich flavour, is distinctive of kimoto.

Rumiko no Sake - Junmai Unfiltered Namagenshu "Suppin" Yamada Nishiki 60%

With a unique freshness by way of its sourness, the well-rounded taste and preparation in concert have transformed this sake into a beautiful woman. Although the brewery claims it as more a delicious than beautiful sake, while being sufficiently beautiful it carries an abundant flavour, and is on its way evolving towards a high quality sake.

Sashimi

880 Yen

Meals For 1

Seared skipjack tuna

980 Yen

Meals For 1

A la carte

880 Yen

Meals For 1

Tempura

1,280 Yen

Meals For 1Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

Monkfish liver

780 Yen

Meals For 1Seasoned, salt-boiled monkfish liver

Other simmered dishes

980 Yen

Meals For 1

Sashimi

1,500 Yen

Meals For 1

Wheat noodles

950 Yen

Meals For 1

Duck hotpot

2,980 Yen

Meals For 3

Other simmered dishes

880 Yen

Meals For 1

Conger eel tempura

880 Yen

Meals For 1Conger eel coated in a soft wheat flour batter and deep-fried.

Japanese-style rolled omelet

680 Yen

Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

Other snacks / delicacies

480 Yen

Meals For 1

Tempura

980 Yen

Meals For 1Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

Other hams / sausages / smoked meats

300 Yen

Meals For 1

Sashimi

880 Yen

Meals For 1

Seared skipjack tuna

980 Yen

Meals For 1

Sashimi

1,500 Yen

Meals For 1

Other simmered dishes

880 Yen

Meals For 1

Conger eel tempura

880 Yen

Meals For 1Conger eel coated in a soft wheat flour batter and deep-fried.

Wheat noodles

950 Yen

Meals For 1

Other hams / sausages / smoked meats

300 Yen

Meals For 1

Pickles

580 Yen

Medium ServingA type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

Other snacks / delicacies

480 Yen

Meals For 1

A la carte

880 Yen

Meals For 1

Wheat noodles

1,780 Yen

Meals For 3

Wheat noodles

1,780 Yen

Meals For 3

Pickles

480 Yen

Small ServingA type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

Wheat noodles

580 Yen

Small Serving

Wheat noodles

580 Yen

Small Serving

Pickles

880 Yen

Large ServingA type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

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