Zacco Alporto Location and Menu in Fukuoka, Japan

4.2 based on 157 votes

Hours of Operation

Monday - Sunday 11:00 - 23:00

Restaurant Menu

Abalone steak / grilled abalone 1,900 Yen Medium Serving
Pasta with prawns in tomato sauce 2,500 Yen Medium Serving
Acqua pazza 2,000 - 4,000 Yen
Carpaccio (fish) 1,320 Yen
Pickled sardines 480 Yen Small Serving
Ham 600 Yen
Caesar salad 1,000 Yen
Raw ham salad 1,000 Yen
Assorted cheese 1,480 Yen Platter of various kinds of cheese.
Bagna cauda 1,380 Yen
Fritter 1,100 Yen
Clams steamed in white wine 1,880 Yen
Steamed mussels in wine 1,800 Yen
Ajillo 1,080 Yen
Oven Grill 400 Yen A dish of meat, seafood, and vegetables grilled in an oven.
Bolognese 1,000 Yen
Vongole Bianco 1,380 Yen
Vongole Rosso 1,380 Yen
Pasta with Dried Mullet Roe 1,380 Yen
Carbonara 1,500 Yen
Pasta with Sea Urchin 1,730 Yen
Peperoncino 1,780 Yen
Pasta with prawns in tomato sauce 2,500 Yen
Pescatore 2,600 Yen
Mixed grill 2,500 Yen
Tomato soup 1,800 Yen
Pork confit 2,000 Yen
Garlic toast 300 Yen Two
Tiramisu 760 Yen
Panna cotta 650 Yen
Gelato 420 Yen
Abalone steak / grilled abalone 1,900 Yen Medium Serving
Pasta with prawns in tomato sauce 2,500 Yen
Carpaccio (fish) 1,320 Yen
Acqua pazza 2,000 - 4,000 Yen
Bagna cauda 1,380 Yen
Pasta with Sea Urchin 1,730 Yen
Carbonara 1,500 Yen
Pickled sardines 1,000 Yen Large Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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