Yuzuya Location and Menu in Kyoto, Japan

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Hours of Operation

Monday - Sunday 12:00 - 17:00 Monday - Sunday 17:00 - 1:00, the following day

Restaurant Menu

Cube steak 2,480 Yen One
Leek garnish 780 Yen OnePlacing leeks on top of a dish to finish it off.
Nama-fu dengaku(fresh gluten cake) 690 Yen OneFresh gluten cooked over an open flame, and brushed with a miso based sauce.
Kamameshi(kettle rice) 880 Yen One
Tofu Salad 680 Yen OneA salad of tofu and vegetables.
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) 480 Yen One
Salmon marinade 590 Yen One
Roast duck 790 Yen Medium Serving
Fried tofu with soup 490 Yen Meals For 1
Simmered beef tendon 590 Yen One
Tofu Salad 790 Yen OneA salad of tofu and vegetables.
Dengaku miso dishes 690 Yen Meals For 1
Fried camembert cheese 550 Yen Meals For 1Camembert cheese, coated and fried in oil.
Sausage / Wiener 490 Yen One
Chilled tofu 390 Yen OneTofu that is chilled and served with condiments and soy sauce.
Pickles 490 Yen OneA type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Seafood salad 890 Yen One
Sashimi 1,290 Yen One
Seafood tartare 690 Yen One
Steamed potatoes with butter 480 Yen OneSteamed potatoes topped with butter.
Gyoza 390 Yen One
Salted and grilled shrimp 690 Yen OneA dish of shell-on shrimps seasoned with salt and grilled.
Seared Atka mackerel 590 Yen One
Assorted grilled skewers 690 Yen OnePlatter of various kinds of grilled skewers.
Fried potatoes 390 Yen One
Fried chicken 590 Yen OneChicken meat lightly battered and fried in oil.
Yakisoba noodles with sauce 590 Yen One
Kamameshi(kettle rice) 790 Yen One
Maguro(tuna) 450 Yen One
Salmon 450 Yen One
3,000 Yen Course Course including 3-hour all you can drink plan (2-hour plan on Fridays, Saturdays, and days preceding national holidays)
3,500 Yen Course Course including 3-hour all you can drink plan (2-hour plan on Fridays, Saturdays, and days preceding national holidays)
4,000 Yen Course Course including 3-hour all you can drink plan (2-hour plan on Fridays, Saturdays, and days preceding national holidays)
5,000 Yen Course Course including 3-hour all you can drink plan (2-hour plan on Fridays, Saturdays, and days preceding national holidays)
6,500 Yen Course Course including 3-hour all you can drink plan (2-hour plan on Fridays, Saturdays, and days preceding national holidays)
Draft Beer (medium-size)
Corona Beer
Highballs Yamazaki Premium highball
Plum Wine
Shochu (barley, sweet potato, Awamori)
Japanese Sake Local sake
Cocktails Various types
Glass of Wine (red, white)
Sangria
Soft Drinks Various types
Cube steak 2,480 Yen One
Nama-fu dengaku(fresh gluten cake) 690 Yen OneFresh gluten cooked over an open flame, and brushed with a miso based sauce.
Leek garnish 780 Yen OnePlacing leeks on top of a dish to finish it off.
Roast duck 2,980 Yen Large Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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