Yuzuya Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 12:00 - 17:00 Monday - Sunday 17:00 - 1:00, the following day
Restaurant Menu
| Cube steak | 2,480 Yen | One |
| Leek garnish | 780 Yen | OnePlacing leeks on top of a dish to finish it off. |
| Nama-fu dengaku(fresh gluten cake) | 690 Yen | OneFresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Kamameshi(kettle rice) | 880 Yen | One |
| Tofu Salad | 680 Yen | OneA salad of tofu and vegetables. |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 480 Yen | One |
| Salmon marinade | 590 Yen | One |
| Roast duck | 790 Yen | Medium Serving |
| Fried tofu with soup | 490 Yen | Meals For 1 |
| Simmered beef tendon | 590 Yen | One |
| Tofu Salad | 790 Yen | OneA salad of tofu and vegetables. |
| Dengaku miso dishes | 690 Yen | Meals For 1 |
| Fried camembert cheese | 550 Yen | Meals For 1Camembert cheese, coated and fried in oil. |
| Sausage / Wiener | 490 Yen | One |
| Chilled tofu | 390 Yen | OneTofu that is chilled and served with condiments and soy sauce. |
| Pickles | 490 Yen | OneA type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Seafood salad | 890 Yen | One |
| Sashimi | 1,290 Yen | One |
| Seafood tartare | 690 Yen | One |
| Steamed potatoes with butter | 480 Yen | OneSteamed potatoes topped with butter. |
| Gyoza | 390 Yen | One |
| Salted and grilled shrimp | 690 Yen | OneA dish of shell-on shrimps seasoned with salt and grilled. |
| Seared Atka mackerel | 590 Yen | One |
| Assorted grilled skewers | 690 Yen | OnePlatter of various kinds of grilled skewers. |
| Fried potatoes | 390 Yen | One |
| Fried chicken | 590 Yen | OneChicken meat lightly battered and fried in oil. |
| Yakisoba noodles with sauce | 590 Yen | One |
| Kamameshi(kettle rice) | 790 Yen | One |
| Maguro(tuna) | 450 Yen | One |
| Salmon | 450 Yen | One |
| 3,000 Yen Course | Course including 3-hour all you can drink plan (2-hour plan on Fridays, Saturdays, and days preceding national holidays) | |
| 3,500 Yen Course | Course including 3-hour all you can drink plan (2-hour plan on Fridays, Saturdays, and days preceding national holidays) | |
| 4,000 Yen Course | Course including 3-hour all you can drink plan (2-hour plan on Fridays, Saturdays, and days preceding national holidays) | |
| 5,000 Yen Course | Course including 3-hour all you can drink plan (2-hour plan on Fridays, Saturdays, and days preceding national holidays) | |
| 6,500 Yen Course | Course including 3-hour all you can drink plan (2-hour plan on Fridays, Saturdays, and days preceding national holidays) | |
| Draft Beer (medium-size) | ||
| Corona Beer | ||
| Highballs | Yamazaki Premium highball | |
| Plum Wine | ||
| Shochu (barley, sweet potato, Awamori) | ||
| Japanese Sake | Local sake | |
| Cocktails | Various types | |
| Glass of Wine (red, white) | ||
| Sangria | ||
| Soft Drinks | Various types | |
| Cube steak | 2,480 Yen | One |
| Nama-fu dengaku(fresh gluten cake) | 690 Yen | OneFresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Leek garnish | 780 Yen | OnePlacing leeks on top of a dish to finish it off. |
| Roast duck | 2,980 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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