yuyuya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Day: 10:00 - 17:00 , Izakaya hours: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday Day: 10:00 - 15:00 , Izakaya hours: 15:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Restaurant Menu
| Cassis and Orange | 600 Yen | |
| Cassis and Grapefruit | 600 Yen | |
| Fuzzy Navel | 600 Yen | |
| Campari and Orange | 600 Yen | |
| Campari and Grapefruit | 600 Yen | |
| Kaku Highball | 390 Yen | |
| Coke Highball | 480 Yen | |
| Ginger Highball | 480 Yen | |
| Lime Highball | 430 Yen | |
| Yuzu and Honey Highball | 430 Yen | |
| Jim Beam Highball | 400 Yen | |
| Yamazaki Highball | 580 Yen | |
| Wanko | 420 Yen | |
| Nanko | 420 Yen | |
| Yaemaru | 480 Yen | |
| Tomino Hozan | 480 Yen | |
| Suntory The Premium Malt's | 480 Yen | |
| Asahi Super Dry | 550 Yen | |
| Lemon Sour | 390 Yen | |
| Calpico Sour | 390 Yen | |
| Lime Sour | 390 Yen | |
| Oolong Tea Highball | 420 Yen | |
| Green Tea Highball | 420 Yen | |
| Nanko Umeshu | 450 Yen | |
| Yuzu Umeshu | 450 Yen | |
| White Peach Liqueur | 450 Yen | |
| Grape Liqueur | 450 Yen | |
| Flat Lemon Liqueur | 450 Yen | |
| Yuzu Liqueur | 490 Yen | |
| Cassis and Soda | 490 Yen | |
| Cassis and Oolong | 490 Yen | |
| Reggae Punch | 490 Yen | |
| Campari and Soda | 490 Yen | |
| White Wine | 430 Yen | |
| Red Wine | 430 Yen | |
| Suntory All Free | 390 Yen | |
| Black Oolong Tea | 390 Yen | |
| Oolong Tea | 300 Yen | |
| Green Tea | 300 Yen | |
| Cola | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Calpico Soda | 300 Yen | |
| Orange Juice | 300 Yen | |
| Calpico Water | 300 Yen | |
| Fried skewer / Cutlet skewer | 100 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 100 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 100 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 100 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 100 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 100 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 100 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 100 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Quail egg | 130 Yen | A dish of spit-roasted quail eggs on a skewer. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Assorted fried skewers | 650 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Assorted fried skewers | 1,280 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 100 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 100 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Assorted fried cutlet skewers, 5 kinds | 680 Yen | |
| Assorted fried cutlet skewers, 10 kinds | 1,280 Yen | |
| Fried skewer / Cutlet skewer | 200 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 980 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| 'Takoyaki (octopus balls) | 980 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Assorted fried skewers | 650 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Assorted oden | 690 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Stir-fried organ meat | 480 Yen | A dish of stir-fried innards (intestines). |
| Wheat noodles with meat | 780 Yen | A dish of hot wheat noodles topped with meat cooked in sweet soy sauce. |
| 'Takoyaki (octopus balls) | 420 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Assorted fried skewers | 650 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Assorted oden | 690 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Stir-fried organ meat | 480 Yen | A dish of stir-fried innards (intestines). |
| Edamame beans | 280 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Itawasa(fish cakes with wasabi and soy sauce) | 280 Yen | Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce. |
| Dried baby sardines with grated daikon | 280 Yen | Dried young sardines served with freshly grated radish. |
| Chilled tofu | 280 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Wasabi octopus | 380 Yen | Octopus dressed with grated or minced wasabi. |
| Sliced tomatoes | 380 Yen | A dish of sliced cool tomatoes. |
| Pickles | 380 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Chicken skin and ponzu | 380 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Grill | 380 Yen | A dish of meat, seafood, and vegetables grilled over an open flame. |
| Pickles | 380 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Simmered sinew | 210 Yen | A dish of beef sinew simmered in a miso-based tare sauce. |
| Fried potatoes | 380 Yen | |
| Other tempura | 380 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken wing tips | 480 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried cartilage | 480 Yen | |
| Vegetable salad | 480 Yen | |
| Tofu Salad | 480 Yen | A salad of tofu and vegetables. |
| Potato salad | 480 Yen | |
| Tomato salad | 580 Yen | |
| Other Japanese-style Salad | 580 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Wheat noodles | 200 Yen | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
| Chilled udon | 480 Yen | Boiled udon cooled in cold water and served on a bamboo tray. |
| Wheat noodles with sweet fried tofu | 580 Yen | A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce. |
| Udon with grated yams | 680 Yen | Warm udon topped with grated yams. |
| Wheat noodles in a curry broth | 780 Yen | A dish of hot wheat noodles topped with curry sauce. |
| Wheat noodles with meat | 780 Yen | A dish of hot wheat noodles topped with meat cooked in sweet soy sauce. |
| Egg (a type of oden) | 130 Yen | Egg boiled in soy sauce broth. |
| Tube-shaped fish-paste cake (a type of oden) | 130 Yen | Tube-shaped fish-paste cake boiled in soy sauce broth. |
| Fried tofu block (a type of oden) | 130 Yen | Fried tofu blocks boiled in soy sauce broth. |
| Other oden | 130 Yen | |
| Konjac (a type of oden) | 130 Yen | Konjac (jelly made from devil's tongue) boiled in soy sauce broth. |
| Daikon radish (a type of oden) | 130 Yen | Daikon radish boiled in soy sauce broth. |
| Other oden | 180 Yen | |
| Other oden | 180 Yen | |
| Other oden | 180 Yen | |
| Beef tendon (a type of oden) | 210 Yen | Beef tendon boiled in soy sauce broth. |
| 'Takoyaki (octopus balls) | 420 Yen | Grilled balls of batter filled with octopus and vegetables. |
| 'Takoyaki (octopus balls) | 480 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Fried takoyaki | 480 Yen | Fried balls of batter filled with octopus and vegetables |
| 'Takoyaki (octopus balls) | 420 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Wheat noodles | 780 Yen | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
| Curry | 780 Yen | |
| Pork cutlet rice bowl | 780 Yen | Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice. |
| Shake Chazuke(salmon and rice with tea) | 480 Yen | Rice topped with grilled salmon and doused in Japanese tea. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Rice ball | 180 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| 'Takoyaki (octopus balls) | 550 Yen | Grilled balls of batter filled with octopus and vegetables. |
| 'Takoyaki (octopus balls) | 550 Yen | Grilled balls of batter filled with octopus and vegetables. |
| 'Takoyaki (octopus balls) | 50 Yen | Grilled balls of batter filled with octopus and vegetables. |
| 'Takoyaki (octopus balls) | 50 Yen | Grilled balls of batter filled with octopus and vegetables. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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