Yuuyuu Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Fresh Salad | Using pesticide-free, organic vegetables. With stock from Ehime Pref, Hy_go Pref, Kanagawa Pref. | |
| Golden Dashimaki Eggs | Using Ehime Prefecture's Bihoran. | |
| Slow cooked Hamburger | Only 5 servings per day. Using domestic ingredients. | |
| Doteyaki | From Kagoshima_?with a soft-boiled egg. | |
| Tender Shrimp with W Mayonnaise | White mayonnaise and red mayonnaise. Using our homemade tartar sauce. | |
| Homemade Margherita | With our secret springy dough! | |
| Pork Yoganyaki Combo Platter | We cook meat cured in Kagoshima's Sakurajima. Using Satsuma's Berkshire pork. There are three varieties including belly__oast__hirokoro. | |
| 5 Variety Y_ganyaki Combo Platter | Satsuma potato__ork loin__ork roast__hirokoro__hiran chicken__herb chicken | |
| Kushikatsu Combo Platter | Kagoshima's Berkshire pork __lobster__easonal vegetables__white fish (daily special). 5 varieties of Tokushima's horse meat (fillet). | |
| Grilled Chicken Combo Platter | Domestic herb chicken leg, cartilage, our famous tsukune, seasonal vegetables, and Satsuma Berkshire pork in our shirokoro skewers | |
| Deep Fried Chicken | Domestic herb chicken leg_? cartilage, our famous tsukune, seasonal vegetables, and Satsuma Berkshire pork in our shirokoro skewers | |
| Golden Curry Udon | Using Ehime Prefecture's Bihoran. An extravagant curry udon with shrimp tempura. | |
| Golden Oyakodon | Using Ehime Prefecture's Bihoran | |
| Juwari Soba | Through making the buckwheat flour uniform, a unique composition allows for the desired thickness and brings out the fragrance. | |
| Kaisendon | With morning-caught seafood. Bringing you fresh fish from a wealth of locales | |
| Homemade Rare Cheesecake | An original recipe. Rare cheesecake with plenty of berry sauce and vanilla ice cream. | |
| Shiratama and Matcha Parfait | With Kitagawa matcha from Uji, Ky_t_ | |
| Consummate Egg Pudding Parfait | Using Ehime Prefecture's Bihoran. Together with these consummate eggs, the addition of cream cheese makes for a strong taste in our prided handmade cuisine | |
| Japanese Sake | Sasaeshu, the scent of bamboo infuses freshness! | |
| Shochu highball | Enjoy various flavours from around the country! | |
| beer | Using top notch Suntory Premium Malt's | |
| Highball | 47 varieties of Suntory's Kaku Highball | |
| Soft Drink | Cola, Oolong Tea, Ginger Ale, Orange Juice, Yuzu Soda, Citric Acid Soda | |
| Meatballs | 99 Yen | Meals For 1Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Sashimi | 777 Yen | Medium Serving |
| Offal hotpot | 899 Yen | Meals For 1 |
| Meatballs | 99 Yen | Meals For 1Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Sashimi | 777 Yen | Medium Serving |
| Offal hotpot | 899 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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