Yuugao Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:30 - 15:00(L.O.15:00) Monday - Saturday 17:00 - 23:30 Saturday 22:00 - 4:40, the following day
Restaurant Menu
| Foie gras | 3,500 Yen | |
| Ise ebi(spiny lobster) | 9,000 Yen | |
| Grilled live abalone | 8,500 Yen | |
| Sirloin steak | 8,000 - Yen | |
| (glass)champagne | 2,300 - Yen | Glass |
| (glass)White Wine | 1,800 - Yen | Glass |
| (glass)Red Wine | 2,000 - Yen | Glass |
| HIBIKI | 1,700 Yen | Glass |
| Kokuryu Daiginjo | 2,000 Yen | Ichi-go (180ml) |
| Gin and Tonic | 850 Yen | |
| Moscow Mule | 850 Yen | |
| Cola | 800 Yen | |
| Guava Juice | 750 Yen | |
| Cranberry Juice | 750 Yen | |
| Mango Juice | 750 Yen | |
| Ginger Ale | 700 Yen | |
| Perrier | 1,000 Yen | |
| 12,600 JPY Course (7 Items) | 12,600 Yen | |
| 16,000 JPY Course (9 Items) | 16,000 Yen | |
| 30,000 JPY Course (10 Items) | 30,000 Yen | |
| Sirloin steak | 8,000 - Yen | |
| Other terrines / pates / mousses | 3,000 Yen | |
| Lobster poele | 4,000 Yen | |
| Foie gras poele | 3,600 Yen | |
| White fish poele | 2,500 Yen | |
| Wild game meat dishes | 4,000 Yen | |
| Wild game meat dishes | 3,000 Yen | |
| Wagyu beef steak | 7,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
