Yuugao Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday 11:30 - 15:00(L.O.15:00) Monday - Saturday 17:00 - 23:30 Saturday 22:00 - 4:40, the following day

Restaurant Menu

Foie gras 3,500 Yen
Ise ebi(spiny lobster) 9,000 Yen
Grilled live abalone 8,500 Yen
Sirloin steak 8,000 - Yen
(glass)champagne 2,300 - Yen Glass
(glass)White Wine 1,800 - Yen Glass
(glass)Red Wine 2,000 - Yen Glass
HIBIKI 1,700 Yen Glass
Kokuryu Daiginjo 2,000 Yen Ichi-go (180ml)
Gin and Tonic 850 Yen
Moscow Mule 850 Yen
Cola 800 Yen
Guava Juice 750 Yen
Cranberry Juice 750 Yen
Mango Juice 750 Yen
Ginger Ale 700 Yen
Perrier 1,000 Yen
12,600 JPY Course (7 Items) 12,600 Yen
16,000 JPY Course (9 Items) 16,000 Yen
30,000 JPY Course (10 Items) 30,000 Yen
Sirloin steak 8,000 - Yen
Other terrines / pates / mousses 3,000 Yen
Lobster poele 4,000 Yen
Foie gras poele 3,600 Yen
White fish poele 2,500 Yen
Wild game meat dishes 4,000 Yen
Wild game meat dishes 3,000 Yen
Wagyu beef steak 7,000 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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