Yumefuku Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Shiko Course | An all-tiger blowfish special course that comes with grilled milt and milt hotpot, served for a limited period from November to mid-March | |
| Teppo Course | The all-tiger blowfish refinement Course comes with grilled blowfish and grilled milt | |
| Fuku Course | A sumptuous course for enjoying blowfish hotpot with milt | |
| Odo Course | The course who can enjoy the standard all-tiger blowfish in Standard | |
| Genkai Course | Value course that comes with standard and our original blowfish dishes | |
| YUMEFUKU Course | The course offers a mixture of our original and standard dishes | |
| Tecchiri Course | Full course consisting of a blowfish hotpot as the main dish | |
| Yakifuku Course | Our original course for enjoying blowfish grilled directly on fire in five different flavours | |
| Draft Beer | Asahi Black Draft Beer | |
| Selection of sours | Lemon, lime, grapefruit, Kyoho grape, yuzu, Calpis, Black oolong tea | |
| 15 varieties of cocktails | Cassis-based, gin-based, yogurt-based, peach-based, rum-based, vodka | |
| 11 varieties of non-alcoholic drinks | Oolong tea, juice, cola, ginger ale, Perrier, etc. | |
| 18 varieties of shochus | Shochus made of sweet potato, wheat or rice | |
| Blowfish Fin Sake | Blowfish fin is soaked in sake and drunk hot | |
| Blowfish Needle Sake | Grilled blowfish skin is soaked in hot sake for your enjoyment | |
| Blowfish Bone Sake, 2Go(approx.360cc) | A hot sake served in a sake bowl, containing grilled blowfish spine, fin and kinome (a young leaf of the Japanese pepper tree), for enjoying the aroma | |
| Oi Sake | A sake to be enjoyed after fin, needle or bone sake | |
| Kikumasamune Authentically Brewed Sake / Cold, 1Go(approx.180cc) and 2Go(approx.360cc), Hot, 1Go(approx.180cc) and 2Go(approx.360cc) | Japanese sake with a dry and clean taste, which can be enjoyed hot or cold | |
| 7 varieties of Plum Wine | Choose either on the rocks, with water, with soda or with hot water. | |
| 6 varieties of fruit liqueurs | Choose either on the rocks, with water, with soda or with hot water. | |
| 3 varieties of Highballs | Highball, with cola or ginger ale. | |
| Red/white wine | French red or white wine | |
| 3 varieties of wines by the bottle | Bottega Vino dei Poeti Prosecco, Chai de Bordes Blanc and Rouge Aka | |
| 7 varieties of sake from the Kinki region (Ginjo, Daiginjo, etc.) | Choice sake from the Kinki region exclusive to the area | |
| 6 varieties of regional sakes from across Japan (Ginjo, Daiginjo, etc.) | Choice Japanese sake from across Japan | |
| Sparking Bijofu Shuwa | Sparkling Japanese sake | |
| 4 varieties of shochus by the bottle | Sweet potato and wheat shochus | |
| Bottled beer | Asahi | |
| Japanese pufferfish sashimi | 900 Yen | Meals For 1 |
| Japanese pufferfish sashimi | 400 Yen | Meals For 1 |
| Japanese pufferfish sashimi | 800 Yen | Meals For 1 |
| Japanese pufferfish sashimi | 1,800 Yen | Meals For 1 |
| Grilled pufferfish | 1,500 Yen | Pufferfish cut into bite-sized pieces and grilled over an open flame. |
| Other Yakitori / skewers | 200 Yen | One |
| Blowfish tempura | 1,000 Yen | Meals For 1Pufferfish coated in a soft wheat flour batter and deep-fried. |
| Other bread | 700 Yen | Meals For 1 |
| Fried pufferfish | 1,200 Yen | Meals For 1Pufferish lightly battered and fried in oil. |
| Fried pufferfish | 1,200 Yen | Meals For 1Pufferish lightly battered and fried in oil. |
| Fried pufferfish | 700 Yen | Meals For 1Pufferish lightly battered and fried in oil. |
| Japanese pufferfish sashimi | 1,000 Yen | Meals For 1 |
| Tessa(fugu sashimi) | 1,000 Yen | Meals For 1 |
| Japanese pufferfish sashimi | 900 Yen | Meals For 1 |
| Other hotpots | 1,800 Yen | Meals For 1 |
| Japanese pufferfish milt | 1,850 Yen | Meals For 1Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar. |
| Asahi Super Dry | 500 Yen | Medium Mug |
| Asahi Kuronama | 400 Yen | |
| Ginger Highball | 500 Yen | |
| Black Nikka Highball | 500 Yen | |
| Coke Highball | 500 Yen | |
| Calpico Sour | 500 Yen | |
| Grape Sour | 500 Yen | |
| Grapefruit Sour | 500 Yen | |
| Lime Sour | 500 Yen | |
| Lemon Sour | 500 Yen | |
| Chuhai | 500 Yen | |
| Yuzu Sour | 500 Yen | |
| Kokuryu Daiginjo | 1,200 Yen | |
| Sagitoro | 500 Yen | |
| Kiku-Masamune Josen Honjozo | 500 Yen | Ichi-go (180ml) |
| Hakkaisan Genshu Umeshu | 500 Yen | |
| Jasmine Umeshu | 500 Yen | |
| Kokuto Umeshu | 500 Yen | |
| Green Tea Umeshu | 500 Yen | |
| Apricot Liqueur | 500 Yen | |
| Lemon Liqueur | 500 Yen | |
| Lychee Liqueur | 500 Yen | |
| Apple Liqueur | 500 Yen | |
| Red Wine | 600 Yen | |
| White Wine | 600 Yen | |
| Gin and Tonic | 500 Yen | |
| Gin Buck | 500 Yen | |
| Gin and Lime | 500 Yen | |
| Rum and Coke | 500 Yen | |
| Rum and Tonic | 500 Yen | |
| Rum Buck | 500 Yen | |
| Cassis and Oolong | 500 Yen | |
| Cassis and Orange | 500 Yen | |
| Cassis and Grapefruit | 500 Yen | |
| Peach and Oolong | 500 Yen | |
| Peach and Orange | 500 Yen | |
| Screwdriver | 500 Yen | |
| Moscow Mule | 500 Yen | |
| Asahi Dry Zero | 400 Yen | |
| Asahi Zero Cocktail | 400 Yen | |
| Suigei Tokubetsu Junmaishu | 700 Yen | |
| Kokuryu Daiginjo | 1,200 Yen | |
| Suigei Tokubetsu Junmaishu | 700 Yen | |
| Hakkaisan Daiginjo | 1,200 Yen | |
| Satsuma Tsukasa | 500 Yen | |
| Kuro Kirishima | 500 Yen | |
| Tachibana | 500 Yen | |
| Yamaneko | 500 Yen | |
| Bunise | 500 Yen | |
| Tenshi no Yuwaku | 600 Yen | |
| Fried pufferfish | 700 Yen | Meals For 1Pufferish lightly battered and fried in oil. |
| Japanese pufferfish sashimi | 1,000 Yen | Meals For 1 |
| Japanese pufferfish milt | 1,850 Yen | Meals For 1Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar. |
| Japanese pufferfish sashimi | 900 Yen | Meals For 1 |
| Japanese pufferfish sashimi | 400 Yen | Meals For 1 |
| Japanese pufferfish sashimi | 800 Yen | Meals For 1 |
| Japanese pufferfish sashimi | 1,800 Yen | Meals For 1 |
| Grilled pufferfish | 1,500 Yen | Pufferfish cut into bite-sized pieces and grilled over an open flame. |
| Other Yakitori / skewers | 200 Yen | One |
| Blowfish tempura | 1,000 Yen | Meals For 1Pufferfish coated in a soft wheat flour batter and deep-fried. |
| Other bread | 700 Yen | Meals For 1 |
| Fried pufferfish | 1,200 Yen | Meals For 1Pufferish lightly battered and fried in oil. |
| Fried pufferfish | 1,200 Yen | Meals For 1Pufferish lightly battered and fried in oil. |
| Tessa(fugu sashimi) | 1,000 Yen | Meals For 1 |
| Japanese pufferfish sashimi | 900 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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