Yugafu Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 11:30 - 14:00(L.O.13:30) Monday - Saturday 17:00 - 24:00(L.O.23:00) Sunday & Holiday 17:00 - 23:30(L.O.22:30)

Restaurant Menu

Sashimi 850 Yen Meals For 2
Goya Champuru 750 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Okinawan stewed pork belly 950 Yen An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Okinawan noodles with sparerib 800 Yen An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
Asahi Orion Draft 600 Yen Medium Mug
Goya Champuru 750 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Okinawan stewed pork belly 950 Yen An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Okinawan noodles with sparerib 800 Yen An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
Okinawan noodles with sparerib 450 Yen An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
Okinawan noodles with sparerib 450 Yen An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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