YOTTEKOYA Location and Menu in Tokyo, Japan
Hours of Operation
11:00 - 4:00, the following day(L.O.3:30)
Restaurant Menu
| Tonkotsu shoyu ramen | 750 Yen | |
| Shio ramen | 780 Yen | |
| Tonkotsu ramen | 750 Yen | |
| Twice cooked pork | 590 Yen | |
| Tianjin rice | 490 Yen | |
| Fried squid | 490 Yen | Squid lighty battered and fried in oil. |
| Tonkotsu shoyu ramen | 750 Yen | |
| Tonkotsu ramen | 750 Yen | |
| Shio ramen | 780 Yen | |
| Chinese noodles in white broth | 780 Yen | |
| Miso ramen | 950 Yen | |
| Fried chicken | 290 Yen | Chicken meat lightly battered and fried in oil. |
| Gyoza | 390 Yen | |
| Gyoza | 280 Yen | |
| Roasted pork | 490 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Yu lin chi (Chinese-style fried chicken) | 290 Yen | |
| Roasted pork rice bowl | 300 Yen | Soy-sauce seasoned slices of pork served over a bowl of rice. |
| Gyoza | 1,400 Yen | |
| Fried chicken | 990 Yen | Chicken meat lightly battered and fried in oil. |
| Cabbage | 390 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Rice | 250 Yen | |
| Rice | 150 Yen | |
| Tororo Meshi(grated yam rice) | 250 Yen | Rice topped with grated Japanese yam. |
| Roasted pork rice bowl | 350 Yen | Soy-sauce seasoned slices of pork served over a bowl of rice. |
| Simmered cubed meat | 590 Yen | |
| Chilled tofu | 290 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Assorted namul | 350 Yen | |
| Pickled bamboo shoots | 190 Yen | Bamboo shoots which are fermented in lactic acid. |
| Pickled bamboo shoots | 290 Yen | Bamboo shoots which are fermented in lactic acid. |
| Eggs | 100 Yen | Chicken eggs. They can be used in cooking by boiling and frying them. |
| Kimchi | 290 Yen | |
| Vegetable Stir-fry | 290 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Grilled pork | 490 Yen | |
| Vegetable Stir-fry | 490 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Vegetable Stir-fry | 390 Yen | A dish of vegetables fried in pan with a little bit of oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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