YOTTEKOYA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Saturday 11:00 - 3:00, the following day Friday & Day before holiday 11:00 - 4:00, the following day Sunday & Holiday 11:00 - 1:00, the following day
Restaurant Menu
| Tonkotsu ramen | 750 Yen | |
| Tonkotsu shoyu ramen | 700 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 1,100 Yen | |
| Fried chicken | 280 Yen | Chicken meat lightly battered and fried in oil. |
| Gyoza | 280 Yen | |
| Vegetable Stir-fry | 350 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Roasted pork | 480 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Chilled tofu | 280 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Pickled bamboo shoots | 380 Yen | Bamboo shoots which are fermented in lactic acid. |
| Cabbage | 280 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Other snacks / delicacies | 480 Yen | |
| Roasted pork rice bowl | 380 Yen | Soy-sauce seasoned slices of pork served over a bowl of rice. |
| Rice | 210 Yen | |
| Rice | 110 Yen | |
| Twice cooked pork | 490 Yen | |
| Fried potatoes | 390 Yen | |
| Yu lin chi (Chinese-style fried chicken) | 490 Yen | |
| Assorted namul | 290 Yen | |
| Boiled gyoza | 290 Yen | |
| Fried squid | 290 Yen | Squid lighty battered and fried in oil. |
| Spring roll | 290 Yen | |
| Tomato | 290 Yen | |
| Edamame beans | 290 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Tonkotsu shoyu ramen | 700 Yen | |
| Tonkotsu ramen | 850 Yen | |
| Tonkotsu ramen | 750 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 1,100 Yen | |
| Shio ramen | 750 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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