YOTSUYA BREWERY Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:00)
Restaurant Menu
| Other boiled / steamed dishes | 1,700 Yen | Medium Serving |
| Steamed mussels in wine | 2,500 - 3,500 Yen | |
| Fish and chips | 900 Yen | Meals For 1 |
| Fried potatoes | 700 Yen | |
| Other simmered dishes | 1,600 Yen | Meals For 1 |
| Sausage / Wiener | 950 Yen | Meals For 1 |
| Roast lamb | 1,350 Yen | |
| Cream croquette | 700 Yen | |
| Penne | 1,100 Yen | |
| Penne gorgonzola | 1,100 Yen | Penne with pasta sauce containing gorgonzola cheese. |
| Fish in oil | 600 Yen | |
| Pickles | 600 Yen | |
| Hoegaarden White | 950 Yen | |
| Maredsous 6 | 1,150 Yen | Glass |
| Chimay White Cup | 1,150 Yen | Glass |
| Belle Vue Kriek | 1,000 Yen | Glass |
| Guinness Draught | 700 Yen | Half a Pint Glass |
| Yebisu | 650 Yen | Glass |
| <Draft beer> | ||
| Hoegaarden white beer | ||
| Maredsous 6 Blonde | ||
| Belle-Vue Kriek | ||
| Chimay White | ||
| Guinness (1 pint) | ||
| Yebisu | ||
| <Bottled beer> | ||
| Chimay Blue | ||
| Orval | ||
| Westmalle Dubbel | ||
| Rochefort 10 | ||
| Leffe Brown | ||
| Steenbrugge Tripel | ||
| Duvel | ||
| Delirium Tremens | ||
| La Guillotine | ||
| Hoegaarden Verboden Vrucht (forbidden fruit) | ||
| Satan Red | ||
| Tripel Karmeliet | ||
| Duchesse de Bourgougne | ||
| Stella Artois | ||
| <Food> | ||
| Carbonade flamande (Beer and beef stew) | ||
| Mussel (steamed with Hoegaarden beer) | ||
| Frites | ||
| Assorted sausage & sauerkraut | ||
| Tortilla pizza | ||
| Liège style salad | ||
| Hoegaarden white beer sorbet | ||
| Other boiled / steamed dishes | 2,700 Yen | Large Serving |
| Hoegaarden White | 1,650 Yen | |
| Guinness Draught | 1,000 Yen | One Pint Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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