Yotsutake Location and Menu in Okinawa, Japan

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Hours of Operation

Monday - Sunday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 18:00 - 22:00

Restaurant Menu

Ryukyu Cuisine Course [Hikanzakura] 13 dishes
Ryukyu Cuisine Course [Himefuyo] 16 dishes
Ryukyu Medicinal Cooking Course [Ogibasho] 18 dishes
Okinawan Japanese Beef Steak Course 14 dishes
Benibuta Pork Steak Course 12 dishes
Benibuta Pork Shabu Shabu Course [Curry] 11 dishes
Benibuta Pork Shabu Shabu Course [Yugafu] 13 dishes
Benibuta Pork Shabu Shabu Course [Kariyushi] 16 dishes
Local Fish Course [Agari] 12 dishes
Local Fish Course [Kanai] 13 dishes
Local Fish Course [Nirai] 15 dishes
Ryukyu Healthy Course [Hachimiji] 13 dishes
Ryukyu Healthy Course [Urizun] 17 dishes, collagen included
630 Yen Course (8 dishes)
840 Yen Course (9 dishes)
1,050 Yen Course (10 dishes)
2,100 Yen Course (12 dishes)
Orion Beer (Medium-size bottle)
Asahi Super Dry (Medium-size bottle)
Non-Alcoholic Beer (Asahi Double Zero)
Awamori (Old sake)
Todoroki (720 ml bottle)
Kura (720 ml bottle)
Ryukyu Ocho (720 ml bottle)
Kumesen White 12 Years Old (720 ml bottle) Recommended by the shop manager!
Donan (720 ml bottle)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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