Yotarou Location and Menu in Wakayama, Japan

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Hours of Operation

Monday - Friday 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 16:00 - 23:00(L.O.22:30)

Restaurant Menu

Assorted sashimi, 5 kinds 1,310 Yen
Bluefin tuna sashimi 650 Yen Thinly cut raw bluefin tuna served with soy sauce.
Squid sashimi 460 Yen
Yellowtail sashimi 550 Yen Thinly cut raw yellowtail served with soy sauce.
Madai(red seabream) 550 Yen
Salmon sashimi 550 Yen Thinly cut raw salmon served with soy sauce.
Octopus sashimi 550 Yen Thinly cut raw or slightly boiled octopus served with soy sauce.
Sashimi 740 Yen
Assorted nigiri sushi, 7 kinds 740 Yen Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi 1,550 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Chanko hotpot 2,270 Yen
Chanko hotpot 1,790 Yen
Jjigae 1,790 Yen
Shrimp tempura 550 Yen Shrimp coated in a soft wheat flour batter and deep-fried.
Other tempura 460 Yen Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Tempura 550 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Fried chicken 650 Yen Chicken meat lightly battered and fried in oil.
Fried whale meat Tatsuta 740 Yen
Fried potatoes 360 Yen
Carpaccio (fish) 740 Yen
Caesar salad with slow-poached egg 650 Yen
Chicken thigh 270 Yen Grilled chicken thigh.
Pork rib skewer 360 Yen Bite-sized pork rib meat skewered and grilled over an open flame.
Grilled beef skewer 550 Yen
Grilled Whole Squid 460 Yen A dish where a squid is seasoned and grilled whole.
Japanese-style rolled omelet 460 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Shio ramen 460 Yen
Wheat noodles 460 Yen
Rice 240 Yen
Rice ball 330 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Assorted nigiri sushi, 7 kinds 550 Yen Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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