Yoshuhanten Location and Menu in Kanagawa, Japan

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Hours of Operation

Monday - Sunday 11:00 - 22:00(L.O.21:30)

Restaurant Menu

Steamed gyoza 496 Yen Two
Steamed gyoza 496 Yen Two
Shark fin stew 6,480 Yen
Oyster sauce abalone stir fry 3,888 Yen Abalone covered in oyster sauce stir fried with a small amount of oil.
Sirloin steak 3,780 Yen
3,300 JPY Course (8 Items) 3,300 Yen
3,800 JPY Course (6 Items) 3,800 Yen
5,000 JPY Course (8 Items) 5,000 Yen
7,500 JPY Course (9 Items) 7,500 Yen
15,000 JPY Course (9 Items) 15,000 Yen
5,000 JPY Course (9 Items) 5,000 Yen
6,000 JPY Course (9 Items) 6,000 Yen
7,000 JPY Course (9 Items) 7,000 Yen
Steamed chicken
Pidan
Beef entrails on cold vegetables
Baked eggs with crab
Sweet-sour pork
Boiled beef flank
Prawn covered with chili sauce
Shrimp covered with chili sauce
Crab covered with chili sauce
Boiled sea-cucumber & seafood
Boiled shark fin in its shape (1 piece)
Cream-boiled abalone
Fried raw abalone
Fried white fish & egg white
Chinese-bean-miso-fried bullfrog
Deep-fried bullfrog
Ma-po tofu
Scorched rice mixed with meat & vegetables
Spicy vinegar soup in Sichuan flavor
Abalone soup
Shark fin soup
Noodles mixed with meat & vegetables
Fried rice mixed with meat & vegetables
Shau ron pao (5 pieces)
Shao-mai (4 pieces)
*Variety of a la carte and drinks are provided.
Gyoza 700 Yen Five
Shaomai dumplings 496 Yen Two
Steamed gyoza 496 Yen Two
Steamed gyoza 496 Yen Two
Steamed gyoza 496 Yen Two
Steamed gyoza 496 Yen Two
Steamed gyoza 496 Yen Two
Steamed gyoza 496 Yen Two
Steamed gyoza 496 Yen Two
Shaomai dumplings 496 Yen Two
Xiaolongbao (soup dumplings) 496 Yen Two
Meat bun 378 Yen One
Meat bun 378 Yen One
Chinese bun with red bean filling 378 Yen One
Chimaki 496 Yen TwoMochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled.
Steamed gyoza 496 Yen Two
Boiled gyoza 496 Yen Two
Assorted dishes 2,916 Yen
Peking Duck 3,024 Yen
Shark fin stew 6,480 Yen
Oyster sauce abalone stir fry 3,888 Yen Abalone covered in oyster sauce stir fried with a small amount of oil.
Sirloin steak 3,780 Yen
Pork belly 1,836 Yen Pork dish made using meat cut from the ribs called “Bara.”
Spicy tofu and ground meat 1,620 Yen
Chop suey 1,836 Yen
Chicken and cashew nuts stir-fry 1,620 Yen
Scallop and veggetable stir fry 2,300 - Yen Scallops and vegetables stir fried with a small amount of oil.
Ramen 2,700 Yen
Yang chou-style fried rice 1,296 Yen
Gyoza 1,400 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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