Yoshuhanten Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Sunday 11:00 - 22:00(L.O.21:30)
Restaurant Menu
| Steamed gyoza | 496 Yen | Two |
| Steamed gyoza | 496 Yen | Two |
| Shark fin stew | 6,480 Yen | |
| Oyster sauce abalone stir fry | 3,888 Yen | Abalone covered in oyster sauce stir fried with a small amount of oil. |
| Sirloin steak | 3,780 Yen | |
| 3,300 JPY Course (8 Items) | 3,300 Yen | |
| 3,800 JPY Course (6 Items) | 3,800 Yen | |
| 5,000 JPY Course (8 Items) | 5,000 Yen | |
| 7,500 JPY Course (9 Items) | 7,500 Yen | |
| 15,000 JPY Course (9 Items) | 15,000 Yen | |
| 5,000 JPY Course (9 Items) | 5,000 Yen | |
| 6,000 JPY Course (9 Items) | 6,000 Yen | |
| 7,000 JPY Course (9 Items) | 7,000 Yen | |
| Steamed chicken | ||
| Pidan | ||
| Beef entrails on cold vegetables | ||
| Baked eggs with crab | ||
| Sweet-sour pork | ||
| Boiled beef flank | ||
| Prawn covered with chili sauce | ||
| Shrimp covered with chili sauce | ||
| Crab covered with chili sauce | ||
| Boiled sea-cucumber & seafood | ||
| Boiled shark fin in its shape (1 piece) | ||
| Cream-boiled abalone | ||
| Fried raw abalone | ||
| Fried white fish & egg white | ||
| Chinese-bean-miso-fried bullfrog | ||
| Deep-fried bullfrog | ||
| Ma-po tofu | ||
| Scorched rice mixed with meat & vegetables | ||
| Spicy vinegar soup in Sichuan flavor | ||
| Abalone soup | ||
| Shark fin soup | ||
| Noodles mixed with meat & vegetables | ||
| Fried rice mixed with meat & vegetables | ||
| Shau ron pao (5 pieces) | ||
| Shao-mai (4 pieces) | ||
| *Variety of a la carte and drinks are provided. | ||
| Gyoza | 700 Yen | Five |
| Shaomai dumplings | 496 Yen | Two |
| Steamed gyoza | 496 Yen | Two |
| Steamed gyoza | 496 Yen | Two |
| Steamed gyoza | 496 Yen | Two |
| Steamed gyoza | 496 Yen | Two |
| Steamed gyoza | 496 Yen | Two |
| Steamed gyoza | 496 Yen | Two |
| Steamed gyoza | 496 Yen | Two |
| Shaomai dumplings | 496 Yen | Two |
| Xiaolongbao (soup dumplings) | 496 Yen | Two |
| Meat bun | 378 Yen | One |
| Meat bun | 378 Yen | One |
| Chinese bun with red bean filling | 378 Yen | One |
| Chimaki | 496 Yen | TwoMochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled. |
| Steamed gyoza | 496 Yen | Two |
| Boiled gyoza | 496 Yen | Two |
| Assorted dishes | 2,916 Yen | |
| Peking Duck | 3,024 Yen | |
| Shark fin stew | 6,480 Yen | |
| Oyster sauce abalone stir fry | 3,888 Yen | Abalone covered in oyster sauce stir fried with a small amount of oil. |
| Sirloin steak | 3,780 Yen | |
| Pork belly | 1,836 Yen | Pork dish made using meat cut from the ribs called “Bara.” |
| Spicy tofu and ground meat | 1,620 Yen | |
| Chop suey | 1,836 Yen | |
| Chicken and cashew nuts stir-fry | 1,620 Yen | |
| Scallop and veggetable stir fry | 2,300 - Yen | Scallops and vegetables stir fried with a small amount of oil. |
| Ramen | 2,700 Yen | |
| Yang chou-style fried rice | 1,296 Yen | |
| Gyoza | 1,400 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
