Yoshizuka Location and Menu in Fukuoka, Japan
Hours of Operation
Monday & Tuesday & Thursday - Sunday 11:00 - 21:00(L.O.20:30)
Restaurant Menu
| _?Asahi draft beer | ||
| _?Bottled beer (Asahi, Kirin, Sapporo Lager, Premium Malts, Ebisu) | ||
| _?Non-alcoholic beer (Asahi Point-Zero - 0.00% alcohol) | ||
| _?Senpuku Jyosenginsho (Japanese sake from Hiroshima prefecture) | ||
| _?Kuro Kirishima (shochu from Miyazaki prefecture) | ||
| _?Suntory Yamazaki whisky (10 years) | ||
| _?Premium highball with Suntory Yamazaki whisky | ||
| _?Plum wine (Daishinshu Kobai Ginjyoshikomi from Nagaoka prefecture) | ||
| _?Oolong tea, orange juice, soda pop, cola, soda water | ||
| _?Mineral water | ||
| _?Grilled eel on rice (with clear soup of eel liver) | ||
| _?Superior grilled eel on rice (with clear soup of eel liver) | ||
| _?Grilled eel and rice in lacquered box (with clear soup of eel liver) | ||
| _?Deluxe grilled eel and rice in lacquered box (with clear soup of eel liver) | ||
| _?Superior eel and rice in lacquered box (with clear soup of eel liver) | ||
| _?Deluxe grilled eel in thermal lacquered box | ||
| _?Superior grilled eel in thermal lacquered box | ||
| _?Plain grilled eel | ||
| _?Eel ochazuke (rice with green tea and toppings) | ||
| _?Rolled egg omelette with eel | ||
| _?Grilled eel and cucumber in vinegar dressing | ||
| _?Deep-fried eel with sweet vinegar sauce | ||
| _?Grilled eel liver | ||
| _?Eel bone cracker | ||
| _?Condiment of eel and plum with sansho pepper | ||
| _?Thinly sliced raw carp fish | ||
| _?Clear soup of eel liver | ||
| _?Soup made with red miso paste | ||
| _?Rice | ||
| _?Pickle platter |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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