Yoshitsune Location and Menu in Osaka, Japan
Hours of Operation
Monday - Saturday 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Lemon Sour | 390 Yen | |
| Grapefruit Highball | 390 Yen | |
| Green Apple Sour | 390 Yen | |
| Grape Sour | 390 Yen | |
| Calpico Sour | 390 Yen | |
| White Peach Sour | 390 Yen | |
| Black Tea Highball | 390 Yen | |
| Mango Sour | 390 Yen | |
| Yuzu Sour | 390 Yen | |
| Plum Sour | 390 Yen | |
| Lime Sour | 390 Yen | |
| Green Apple Sour | 390 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Green Tea Highball | 450 Yen | |
| nippon syu | 360 Yen | 150ml |
| Kubota Manju | 1,500 Yen | 150ml |
| Kubota Senju | 540 Yen | 150ml |
| Kokuryu Icchorai | 690 Yen | 150ml |
| DASSAI 50 | 1,200 Yen | 150ml |
| Makgeolli | 330 Yen | 150ml |
| Kanjuku Umeshu | 490 Yen | |
| Umeshu | 390 Yen | |
| Yuzu Umeshu | 490 Yen | |
| Yuzu Liqueur | 490 Yen | |
| Peach Liqueur | 490 Yen | |
| Negima (green onion peices and chicken) | 290 Yen | TwoA dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken skin skewer | 290 Yen | TwoBite-sized chicken skin skewered and grilled over an open flame. |
| Meatballs | 290 Yen | TwoGround meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs | 350 Yen | TwoGround meat or seafood etc. mixed with other ingredients and grilled. |
| Cube steak | 790 Yen | |
| Pork and kimchi stir-fry | 590 Yen | |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 560 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 490 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Fried and buttered sweet potato | 390 Yen | Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce. |
| Fried and buttered sweet potato | 390 Yen | Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce. |
| Chili shrimp | 590 Yen | |
| Spicy chicken | 490 Yen | FiveBattered chicken fried in oil and seasoned with hot spices. |
| Crunchy fried cheesy rice cake | 420 Yen | ThreeRice cake and cheese, lightly battered and fried to a crunch. |
| Crunchy fried cheesy rice cake | 420 Yen | ThreeRice cake and cheese, lightly battered and fried to a crunch. |
| Cream croquette | 420 Yen | Two |
| Meat croquette | 360 Yen | Two |
| Fried potatoes | 360 Yen | |
| Fried potatoes | 390 Yen | |
| Fried potatoes | 390 Yen | |
| Fried chicken cartilage | 360 Yen | Chicken cartilage lightly battered and fried in oil. |
| Fried squid legs | 390 Yen | Squid legs lightly battered and fried in oil. |
| Fried chicken | 390 Yen | FiveChicken meat lightly battered and fried in oil. |
| Fried garlic chive gyoza | 290 Yen | Five |
| Fried tofu with soup | 360 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Boiled tofu | 390 Yen | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
| Yakisoba noodles with sauce | 590 Yen | |
| Assorted nigiri sushi, 5 kinds | 990 Yen | FivePlatter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 5 kinds | 690 Yen | FivePlatter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted sashimi, 5 kinds | 2,980 Yen | |
| Assorted sashimi, 5 kinds | 2,300 Yen | |
| Standard drinks | ||
| Asahi Super Dry draft (medium) | ||
| Bottled beer (large bottle) | ||
| Chu-hai alcopops (10 kinds) | ||
| Cocktails (7 kinds) | ||
| Shochu grain alcohol (wheat, potato) | ||
| Whiskey, brandy | ||
| Fruit wines (apricot, plum) | ||
| Soft drinks | ||
| _?Yoshitsune Popular menu_? | ||
| Featuring 100 kinds including sashimi, sushi, tempura, hotpot seafood mains, grilled/roasted dishes, sautes, deep-fried dishes, salads, sides, and desserts | ||
| Hotpot with chicken, seafood, and vegetables | ||
| Today's sashimi | ||
| Deluxe sashimi assortment | ||
| Sashimi assortment | ||
| Today's grilled/roasted fish | ||
| Today's tempura | ||
| Tempura assortment | ||
| Kyoto-style omelette | ||
| Yakitori grilled chicken | ||
| Chicken meatballs | ||
| Deep-fried chicken | ||
| Deep-fried chicken cartilage | ||
| Raw octopus with wasabi horseradish | ||
| Cod innards kimchi | ||
| Pork sauteed with kimchi | ||
| Yakisoba noodles | ||
| Assorted nigiri sushi | ||
| Sushi roll | 390 Yen | |
| Tuna sushi roll | 390 Yen | |
| Sushi roll | 250 Yen | |
| Sushi roll | 250 Yen | |
| Sushi roll | 250 Yen | |
| Sushi roll | 190 Yen | |
| Sushi roll | 190 Yen | |
| Crab rice soup | 690 Yen | Crab and rice simmered together in a broth seasoned with soy sauce. |
| Chicken rice soup | 590 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Kaisen Chazuke(seafood and rice with tea) | 690 Yen | Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice. |
| Ochazuke(rice with tea) | 490 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Plum Chazuke(rice with tea) | 380 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Ochazuke(rice with tea) | 360 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Grilled rice ball | 360 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Red miso soup | 290 Yen | A miso soup made from soy bean miso. |
| Tamagokake gohan(rice with raw egg) | 250 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Rice | 190 Yen | |
| Offal hotpot | 1,400 Yen | |
| Mixed hotpot | 1,400 Yen | |
| Wheat noodles | 190 Yen | |
| Chinese noodles | 190 Yen | |
| Japanese-style rolled omelet | 450 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Assorted tempura | 690 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Sashimi | 990 Yen | Meals For 1 |
| Tempura | 490 Yen | Meals For 1Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Sashimi | 1,480 Yen | Meals For 1 |
| Pickles | 490 Yen | Meals For 1 |
| nippon syu | 690 Yen | 330ml |
| Kubota Manju | 6,900 Yen | 720ml |
| Kubota Senju | 2,400 Yen | 720ml |
| Makgeolli | 590 Yen | 330ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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