Yoshinosasa Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:30 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.21:30) Monday - Sunday & Holiday Lunch: 11:00 - 15:30(L.O.14:30)
Restaurant Menu
| Shabu Shabu Course Yoshino Botan | Appetizer – two dishes, Yamagata Tochu Korai pork loin, legs, back ribs, assorted 9 vegetables, Wonton noodles or grated yam on rice, etc. | |
| Shabu Shabu Course Yoshino Sakura | Appetizer – two dishes, domestic marbled beef, assorted 9 vegetables, Wonton noodles or grated yam on rice, etc. | |
| Shabu Shabu Course Yoshino Hana | Appetizer – two dishes, assorted sashimi – 3 pieces, two dishes to be chosen from among A3 rank black Japanese beef, Kagoshima black pork loin, duck, chicken, etc. | |
| Shabu Shabu Course Yoshino Sasa | Appetizer – two dishes, two dishes to be chosen from among A5 rank black Japanese beef, Yamagata Tochu Korai pork loin, Yamagata Tochu Korai pork back ribs, duck, chicken, etc. | |
| Steamed Pork Shabu Shabu Course | Seiro Mushi (bamboo steamer dish) Kagoshima black pork loin, Yamagata Tochu Korai pork loin, Yamagata Tochu Korai pork back ribs (totally 150 g) etc. | |
| Izutsu Course | Seiro Mushi (bamboo steamer dish) Domestic marbled beef, Yamagata Tochu Korai pork loin (totally 150 g), assorted 9 vegetables | |
| Yuge-fuku Course | Seiro Mushi (bamboo steamer dish) A3 rank black Japanese beef loin, Kagoshima black pork loin, duck (totally 160 g), assorted 9 vegetables | |
| Kumai-sasa Course | Seiro Mushi (bamboo steamer dish) A5 rank black Japanese beef loin, Yamagata Tochu Korai pork loin, duck (totally 160 g), assorted 9 vegetables | |
| Kagoshima Roppaku Black Pork Loin (100 g) | A black pig with six white spots, one on each leg, one on its head (on the tip of its nose), and one on its tail. | |
| Black Pork Back Ribs (100 g) | ||
| Yamagata Prefecture Tochu Korai Pork (100 g) | Pigs raised healthy, fed with Tochu leaves and Asian ginseng. | |
| Sterilized Pork Loin (100 g) | 7-8 slices | |
| Domestic Marbled Beef (90 g) | Shabu Shabu - 3 slices/steamed Shabu Shabu - 2 slices | |
| Special Japanese Beef (90 g) | A3 rank Shabu Shabu - 3 slices/steamed Shabu Shabu - 2 slices | |
| Special Japanese Black Beef (90 g) | A5 rank Shabu Shabu - 3 slices/steamed Shabu Shabu - 2 slices | |
| Special Japanese Black Beef Ribs (90 g) | A3 –A4 rank 4 slices | |
| Duck (80 g) | 7-8 slices | |
| Sakurahime Chicken with Fine Welsh Onion Strips (80 g) | 7-8 slices | |
| Pickles – 3 types | Smoked Japanese radish pickles, homemade seasonal pickled vegetables – 2 types | |
| Assorted sashimi – 3 pieces | ||
| Beer | ||
| Plum wine | ||
| Wine | ||
| Local sake | ||
| Shochu | ||
| Cocktails | ||
| Soft drinks | ||
| Assorted sashimi, 3 kinds | 1,680 Yen | |
| Other vinegared / marinated / simmered vegetables | 500 Yen | |
| Fried pufferfish | 1,080 Yen | Pufferish lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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