Yoshina Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 12:00 - 14:00 Monday - Sunday 17:00 - 23:00(L.O.22:15)
Restaurant Menu
| Assorted sashimi | 1,900 Yen | One |
| Assorted sashimi | 2,850 Yen | One |
| Salted mackerel sushi | 950 Yen | One |
| Other tempura | 750 Yen | OnePieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Vegetable tempura | 900 Yen | OneVegetables coated in a soft wheat flour batter and deep-fried. |
| Fried Minced Fish | 750 Yen | |
| Agedashi(deep fried) Eggplant | 730 Yen | Fried eggplant immersed in broth and served with daikon oroshi (grated daikon). |
| Other fried foods | 800 Yen | One |
| Fried Tuna Cheek Tatsuta-age(marinated and fried) | 850 Yen | Seasoned tuna cheek that is breaded and fried in oil. |
| Other fried foods | 900 Yen | One |
| Pork loin steak | 980 Yen | One |
| Other stir-fried / grilled food | 980 Yen | One |
| Other boiled / steamed dishes | 900 Yen | One |
| Ham | 1,300 Yen | |
| Other Japanese-style Salad | 800 Yen | OneA salad of raw vegetables with a soy sauce-based dressing. |
| Seafood salad | 800 Yen | |
| Simmered bony fish parts | 850 Yen | OneA dish of flavored, braised fish. |
| Other gratins / dorias | 880 Yen | |
| Sesame tofu | 500 Yen | OneA tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Other croquettes | 730 Yen | One |
| Japanese-style rolled omelet | 750 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Saikyo-grilled seasonal fish | 830 Yen | One |
| Other sushi | 780 Yen | One |
| Other mixed rice / rice dishes | 400 Yen | One |
| Red miso soup | 400 Yen | OneA miso soup made from soy bean miso. |
| Pickles | 730 Yen | OneA type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Gâteau au chocolat | 570 Yen | One |
| Creme brulee | 570 Yen | One |
| Special of the Month Platter | Seasonal foods are at your convenience with this monthly selection. | |
| Seasonal Dish Sampler Platter | The distinctive flavours of Ky_to's traditional cuisine can be savoured in this choicest of selections. | |
| Sashimi Set | A main of sashimi, together with goma t_fu, salad, white rice, miso soup, and dessert to complete this set. | |
| Tempura Set | A main of tempura, together with goma t_fu, salad, white rice, miso soup, and dessert to complete this set. | |
| Teriyaki Set | A main of chicken teriyaki together with goma t_fu, salad, white rice, miso soup, and dessert to complete this set. | |
| Kirin Draft Beer (Glass) | ||
| Sake (Hot) Eikun | ||
| Sake (Cold) Shoutoku | ||
| Sake (Cold) Tama no Hikari | ||
| Fruit Liqueur | Plum or Peach | |
| Fruit Liqueur | Yuzu | |
| Potato Sh_chū | On the rocks, with ice water, with soda water, or with hot water. | |
| Barley Sh_chū | On the rocks, with ice water, with soda water, or with hot water. | |
| Wine (Glass) | Red wine or white wine. | |
| Red Wine (Bottle) | Piemonte Barbera (Italy) | |
| Red Wine (Bottle) | Carmenere (Chili) | |
| Red Wine (Bottle) | Numero 1 (France) | |
| White Wine (Bottle) | Château Merican - Chardonnay & Koshu (Japan) | |
| White Wine (Bottle) | Lacryma del Christi Vesuvio_??(Italy) | |
| White Wine (Bottle) | Numero 1 (France) | |
| Whisky | Ballantine's | |
| Non-alcoholic Beer | ||
| Oolong Tea | ||
| Orange Juice | ||
| Grapefruit Juice | ||
| Ginger Ale | ||
| Other tempura | 750 Yen | OnePieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Assorted sashimi | 2,850 Yen | One |
| Assorted sashimi | 1,900 Yen | One |
| Other fried foods | 900 Yen | One |
| Other stir-fried / grilled food | 980 Yen | One |
| Vegetable tempura | 900 Yen | OneVegetables coated in a soft wheat flour batter and deep-fried. |
| Other fried foods | 800 Yen | One |
| Other mixed rice / rice dishes | 400 Yen | One |
| Red miso soup | 400 Yen | OneA miso soup made from soy bean miso. |
| Other Japanese-style Salad | 800 Yen | OneA salad of raw vegetables with a soy sauce-based dressing. |
| Sesame tofu | 500 Yen | OneA tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Pork loin steak | 980 Yen | One |
| Other croquettes | 730 Yen | One |
| Other boiled / steamed dishes | 900 Yen | One |
| Saikyo-grilled seasonal fish | 830 Yen | One |
| 5,650 JPY Course (9 Items) | 5,650 Yen | |
| 7,200 JPY Course (10 Items) | 7,200 Yen | |
| 3,600 JPY Course (7 Items) | 3,600 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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