Menu With Price Menus in Japan YOSHIMUNE 5707

YOSHIMUNE Location and Menu in Tokyo, Japan

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Hours of Operation

Lunch: 12:00 - 13:00 Monday - Thursday & Sunday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Friday & Saturday & Day before holiday 17:00 - 5:00, the following day(L.O.4:00)

Restaurant Menu

Assorted sashimi	580 - Yen
Grilled red king crab leg	980 Yen	A dish of single red king crab leg grilled over an open flame.
Charcoal grill	700 - Yen	Dishes of meat, seafood, and vegetables grilled with charcoal.
Shabu-shabu	1,250 Yen
Assorted sashimi, 5 kinds	1,780 Yen
Seafood hotpot	1,400 Yen
Seafood rice bowl	870 Yen	Assorted sashimi served over rice.
Simmered pork belly	690 Yen	A dish of pork ribs (boned rib) stewed with potherbs.
Live mackerel sashimi	570 Yen
Steamed mussels in wine	650 Yen
Bagna cauda	870 Yen
Other Japanese-style Salad	690 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Carpaccio (fish)	680 Yen
Other sushi	760 Yen
Fried pufferfish	690 Yen	Pufferish lightly battered and fried in oil.
Other bread	530 Yen
Onion	420 Yen	A dish of onions fried in pan with a little bit of oil.
Ray fin	590 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Pizza	950 Yen
Other gratins / dorias	660 Yen
Steamed mussels in wine	650 Yen
Other fried foods	570 Yen
Assorted tempura	570 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Fried cartilage	380 Yen	Chicken bones called "nankotsu," breaded and fried with oil.
Fried prawns	480 Yen	Shrimp lightly battered and fried in oil.
Fried camembert cheese	660 Yen	Camembert cheese, coated and fried in oil.
Fried potatoes	430 Yen
Fried chicken	580 Yen	Chicken meat lightly battered and fried in oil.
Conger eel tempura	480 Yen	Conger eel coated in a soft wheat flour batter and deep-fried.
Tempura	650 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Lotus Root Hasamiage(deep fried)	680 Yen	Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
Fried pufferfish	690 Yen	Pufferish lightly battered and fried in oil.
Assorted tempura	770 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Salted and grilled Atka mackerel	1,160 Yen
Salted and grilled shrimp	690 Yen	A dish of shell-on shrimps seasoned with salt and grilled.
Sausage / Wiener	480 Yen
Shishamo smelt with roe	480 Yen
Grilled Whole Squid	480 Yen	A dish where a squid is seasoned and grilled whole.
Assorted sashimi, 3 kinds	1,480 Yen
Sashimi	580 Yen
Sashimi	730 Yen
Sashimi	680 Yen
Seared free range chicken	680 Yen
Assorted sashimi, 5 kinds	1,780 Yen
Sashimi	790 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

YOSHIMUNE Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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