YORIDORI Location and Menu in Tokyo, Japan
Hours of Operation
Dinner: 17:00 - 5:00, the following day
Restaurant Menu
| Assorted grilled skewers, 10 kinds | 1,480 Yen | Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Wagyu beef steak | 1,180 Yen | |
| Salted and grilled locally raised chicken | 880 Yen | |
| Assorted sashimi, 3 kinds | 1,480 Yen | Platter of 3 kinds of seafood sashimi. |
| Carpaccio (fish) | 980 Yen | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
| Seared Atka mackerel | 1,480 Yen | Atka mackerel seared on a grill. |
| Chilled tofu | 450 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Seafood pizza | 1,050 Yen | |
| Sauteed wheat noodles | 780 Yen | A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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