Yokaroumon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 18:00 - 3:00, the following day Sunday & Holiday 18:00 - 1:00, the following day
Restaurant Menu
| Yotsumi(boneless chicken leg) | 240 Yen | A dish of bite-sized pieces of grilled seasoned chicken on a skewer. |
| Chicken skin skewer | 240 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Salted and grilled gizzard | 240 Yen | A dish of chicken gizzard flavored with salt and grilled. |
| Heart | 240 Yen | A dish of grilled chicken heart on a skewer. |
| Chicken liver | 260 Yen | |
| Cartilage | 280 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Meatballs | 240 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Quail egg | 240 Yen | A dish of spit-roasted quail eggs on a skewer. |
| Bonjiri(chicken tailbone meat) | 240 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Seseri(chicken neck meat) | 240 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Chicken wing tips | 340 Yen | A dish of grilled chicken wings. |
| Pork rib skewer | 240 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Grilled pork skewer | 240 Yen | |
| Offal hotpot (soy sauce flavor) | 1,480 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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