Yoisyo Location and Menu in Chiba, Japan

4.6 based on 102 votes

Hours of Operation

Monday - Thursday & Sunday 17:00 - 24:00 Friday & Saturday & Day before holiday 16:00 - 24:00

Restaurant Menu

Beer 529 Yen Medium Mug
Sapporo Premium Alcohol Free 421 Yen
Sapporo Black Label 590 Yen
Junmai Urakasumi 1,047 Yen
Honjozo Tokusen Masumi 820 Yen
Kagatobi Junmai Ginjo 745 Yen
Makgeolli 453 Yen
Torys Highball 421 Yen
Yamazaki Highball 745 Yen
Ginger Highball 529 Yen
Coke Highball 529 Yen
Moscow Mule 529 Yen
Shandygaff 583 Yen
Cassis and Oolong 529 Yen
Cassis and Orange 529 Yen
Cassis and Soda 529 Yen
Peach and Oolong 529 Yen
Peach and Grapefruit 529 Yen
Peach and Soda 529 Yen
Fuzzy Navel 529 Yen
Kuro Kirishima 540 Yen
Karari (Imo) 637 Yen
Ikkomon 745 Yen
Kuro Yokaichi Imo 529 Yen
Shirashinken 637 Yen
Waramugi 637 Yen
Lento 567 Yen
Zanpa 583 Yen
Honey Umeshu 637 Yen
Yuzu Umeshu 637 Yen
Kokuto Umeshu 594 Yen
Oolong Tea Highball 421 Yen
Green Tea Highball 421 Yen
Chuhai 421 Yen
Lemon Sour 421 Yen
Grapefruit Sour 421 Yen
Lime Sour 421 Yen
Green Apple Sour 421 Yen
Grape Sour 421 Yen
Fried chicken wing tips 378 - 1,101 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
Kyoto-style grill 745 Yen A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Grilled beef tongue 853 Yen Grilled beef dish made using the tongue called _?Tan._?
Fried tofu with soup 745 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Edible horse meat 1,058 Yen
Chiritori nabe 2,786 Yen
Offal hotpot 2,786 Yen
Japanese-style rolled omelet 637 Yen OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Kagatobi Junmai Ginjo 745 Yen
Kuro Kirishima 540 Yen
Beef tongue skewer 216 Yen Bite-sized beef tongue skewered and grilled over an open flame.
Kyoto-style grill 745 Yen A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Grilled beef tongue 853 Yen Grilled beef dish made using the tongue called “Tan.”
Fried chicken wing tips 378 - 1,101 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried tofu with soup 745 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Edible horse meat 1,058 Yen
Fried squid legs 529 Yen Squid legs lightly battered and fried in oil.
Potato salad 313 Yen
Sliced onions 421 Yen Thinly sliced raw onion, eaten with a dressing.
Chicken thigh 140 Yen Grilled chicken thigh.
Heart 172 Yen A dish of grilled chicken heart on a skewer.
Chicken liver 162 Yen A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Bonjiri(chicken tailbone meat) 172 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Gizzard 172 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Chicken skin skewer 140 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Other Yakitori / skewers 162 Yen
Harami (skirt) 172 Yen
Other Yakitori / skewers 205 Yen
Shishito green pepper 162 Yen A dish of spit-roasted shishito green peppers on a skewer.
Offal hotpot 2,786 Yen
Offal hotpot 2,786 Yen
Chiritori nabe 2,786 Yen
Other raw meats 1,058 Yen
Edamame beans 313 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chinese cabbage kimchi 529 Yen
Cabbage 421 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Smashed cucumber salad 421 Yen Cucumber crushed with a pestle and dressed with seasoning.
Sliced avocado 421 Yen
Salted fish guts 421 Yen Seafood flesh and innards marinated in salt and fermented.
Cheese 421 Yen
Chilled tofu 529 Yen Tofu that is chilled and served with condiments and soy sauce.
Caesar salad 745 Yen
Tofu Salad 637 Yen A salad of tofu and vegetables.
Daikon salad 637 Yen A salad of raw daikon with dressing.
Raw ham salad 745 Yen
Sliced tomatoes 529 Yen A dish of sliced cool tomatoes.
Seared skipjack tuna 745 Yen
Vinegared organ meats 529 Yen Various organ meats (chicken, beef or pork) dressed with vinegar.
Japanese-style rolled omelet 637 Yen OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Gyoza 594 Yen Grilled dumplings filled with ground meat and vegetables, etc.
Teppan-grilled spicy beef organ meats 853 Yen Beef organ meats, marinated in a spicy chili bean sauce and grilled on an iron hot plate.
Seared Atka mackerel 853 Yen
Seared shishamo smelt 529 Yen
Ray fin 637 Yen Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Assorted grilled skewers, 5 kinds 745 Yen Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Fried potatoes 421 Yen
Fried potatoes 529 Yen
Fried thigh meat 637 Yen Chicken thighs lightly battered and fried in oil.
Assorted fried skewers 637 Yen A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
Minced meat cutlet 637 Yen Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Fried cartilage 529 Yen Chicken bones called "nankotsu," breaded and fried with oil.
Lotus Root Hasamiage(deep fried) 529 Yen Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
Other dishes served over rice 421 Yen
Other dishes served over rice 421 Yen
Miso ramen 853 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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