Yoisyo Location and Menu in Chiba, Japan
Hours of Operation
Monday - Thursday & Sunday 17:00 - 24:00 Friday & Saturday & Day before holiday 16:00 - 24:00
Restaurant Menu
| Beer | 529 Yen | Medium Mug |
| Sapporo Premium Alcohol Free | 421 Yen | |
| Sapporo Black Label | 590 Yen | |
| Junmai Urakasumi | 1,047 Yen | |
| Honjozo Tokusen Masumi | 820 Yen | |
| Kagatobi Junmai Ginjo | 745 Yen | |
| Makgeolli | 453 Yen | |
| Torys Highball | 421 Yen | |
| Yamazaki Highball | 745 Yen | |
| Ginger Highball | 529 Yen | |
| Coke Highball | 529 Yen | |
| Moscow Mule | 529 Yen | |
| Shandygaff | 583 Yen | |
| Cassis and Oolong | 529 Yen | |
| Cassis and Orange | 529 Yen | |
| Cassis and Soda | 529 Yen | |
| Peach and Oolong | 529 Yen | |
| Peach and Grapefruit | 529 Yen | |
| Peach and Soda | 529 Yen | |
| Fuzzy Navel | 529 Yen | |
| Kuro Kirishima | 540 Yen | |
| Karari (Imo) | 637 Yen | |
| Ikkomon | 745 Yen | |
| Kuro Yokaichi Imo | 529 Yen | |
| Shirashinken | 637 Yen | |
| Waramugi | 637 Yen | |
| Lento | 567 Yen | |
| Zanpa | 583 Yen | |
| Honey Umeshu | 637 Yen | |
| Yuzu Umeshu | 637 Yen | |
| Kokuto Umeshu | 594 Yen | |
| Oolong Tea Highball | 421 Yen | |
| Green Tea Highball | 421 Yen | |
| Chuhai | 421 Yen | |
| Lemon Sour | 421 Yen | |
| Grapefruit Sour | 421 Yen | |
| Lime Sour | 421 Yen | |
| Green Apple Sour | 421 Yen | |
| Grape Sour | 421 Yen | |
| Fried chicken wing tips | 378 - 1,101 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Kyoto-style grill | 745 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Grilled beef tongue | 853 Yen | Grilled beef dish made using the tongue called _?Tan._? |
| Fried tofu with soup | 745 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Edible horse meat | 1,058 Yen | |
| Chiritori nabe | 2,786 Yen | |
| Offal hotpot | 2,786 Yen | |
| Japanese-style rolled omelet | 637 Yen | OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Kagatobi Junmai Ginjo | 745 Yen | |
| Kuro Kirishima | 540 Yen | |
| Beef tongue skewer | 216 Yen | Bite-sized beef tongue skewered and grilled over an open flame. |
| Kyoto-style grill | 745 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Grilled beef tongue | 853 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Fried chicken wing tips | 378 - 1,101 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried tofu with soup | 745 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Edible horse meat | 1,058 Yen | |
| Fried squid legs | 529 Yen | Squid legs lightly battered and fried in oil. |
| Potato salad | 313 Yen | |
| Sliced onions | 421 Yen | Thinly sliced raw onion, eaten with a dressing. |
| Chicken thigh | 140 Yen | Grilled chicken thigh. |
| Heart | 172 Yen | A dish of grilled chicken heart on a skewer. |
| Chicken liver | 162 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Bonjiri(chicken tailbone meat) | 172 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Gizzard | 172 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken skin skewer | 140 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Other Yakitori / skewers | 162 Yen | |
| Harami (skirt) | 172 Yen | |
| Other Yakitori / skewers | 205 Yen | |
| Shishito green pepper | 162 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Offal hotpot | 2,786 Yen | |
| Offal hotpot | 2,786 Yen | |
| Chiritori nabe | 2,786 Yen | |
| Other raw meats | 1,058 Yen | |
| Edamame beans | 313 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chinese cabbage kimchi | 529 Yen | |
| Cabbage | 421 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Smashed cucumber salad | 421 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Sliced avocado | 421 Yen | |
| Salted fish guts | 421 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Cheese | 421 Yen | |
| Chilled tofu | 529 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Caesar salad | 745 Yen | |
| Tofu Salad | 637 Yen | A salad of tofu and vegetables. |
| Daikon salad | 637 Yen | A salad of raw daikon with dressing. |
| Raw ham salad | 745 Yen | |
| Sliced tomatoes | 529 Yen | A dish of sliced cool tomatoes. |
| Seared skipjack tuna | 745 Yen | |
| Vinegared organ meats | 529 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Japanese-style rolled omelet | 637 Yen | OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Gyoza | 594 Yen | Grilled dumplings filled with ground meat and vegetables, etc. |
| Teppan-grilled spicy beef organ meats | 853 Yen | Beef organ meats, marinated in a spicy chili bean sauce and grilled on an iron hot plate. |
| Seared Atka mackerel | 853 Yen | |
| Seared shishamo smelt | 529 Yen | |
| Ray fin | 637 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Assorted grilled skewers, 5 kinds | 745 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Fried potatoes | 421 Yen | |
| Fried potatoes | 529 Yen | |
| Fried thigh meat | 637 Yen | Chicken thighs lightly battered and fried in oil. |
| Assorted fried skewers | 637 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Minced meat cutlet | 637 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Fried cartilage | 529 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Lotus Root Hasamiage(deep fried) | 529 Yen | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
| Other dishes served over rice | 421 Yen | |
| Other dishes served over rice | 421 Yen | |
| Miso ramen | 853 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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