YEBISU BAR Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 15:00 , 17:00 - 23:00 Saturday 11:30 - 23:00 Sunday & Holiday 11:30 - 22:30
Restaurant Menu
| Edamame beans | 550 Yen | |
| Ham | 780 Yen | |
| Potato salad | 580 Yen | |
| Octopus marinade | 600 Yen | |
| Sauerkrau | 550 Yen | |
| Assorted cheese | 1,350 Yen | Platter of various kinds of cheese. |
| Caesar salad with slow-poached egg | 900 Yen | |
| Caprese | 980 Yen | |
| Fish and chips | 800 Yen | |
| Garlic toast | 480 Yen | |
| Fried potatoes | 550 Yen | |
| Fried chicken | 780 Yen | Chicken meat lightly battered and fried in oil. |
| Crab cream croquette | 450 Yen | |
| Stuffed cabbage rolls | 500 Yen | |
| Ajillo | 880 Yen | |
| Trippa | 700 Yen | |
| Beef stew | 980 Yen | |
| Sausage / Wiener | 2,550 Yen | |
| Grilled / sauteed chicken | 1,280 Yen | |
| Sirloin steak | 1,680 Yen | |
| Margherita | 1,200 Yen | |
| 2,500 JPY Course (7 Items) | 2,500 Yen | |
| 3,000 JPY Course (8 Items) | 3,000 Yen | |
| 3,500 JPY Course (9 Items) | 3,500 Yen | |
| Sausage / Wiener | 2,550 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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