YEBISU BAR Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:00 - 23:00
Restaurant Menu
| Grilled / sauteed chicken | 1,280 Yen | |
| Sirloin steak | 1,680 Yen | |
| Spareribs / barbecue | 900 Yen | |
| Bagna cauda | 980 Yen | |
| Other grilled / sauteed dishes | 930 Yen | |
| Carpaccio (fish) | 900 Yen | |
| Fish and chips | 800 Yen | |
| Potato salad | 580 Yen | |
| Edamame beans | 550 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Ajillo | 880 Yen | |
| Other stews / simmered dishes | 700 Yen | |
| Fried Minced Fish | 580 Yen | Minced fish rolled together, covered in batter, and fried in oil. |
| Fried chicken | 780 Yen | Chicken meat lightly battered and fried in oil. |
| Stuffed cabbage rolls | 500 Yen | |
| Fried potatoes | 550 Yen | |
| Sausage / Wiener | 1,350 Yen | |
| Marinated sardines | 550 Yen | |
| Beef stew | 980 Yen | |
| Crab cream croquette | 450 Yen | |
| Penne | 650 Yen | |
| Caesar salad with slow-poached egg | 900 Yen | |
| Pizza | 1,200 Yen | |
| Pizza | 980 Yen | |
| Tomato Sauce Pasta | 930 Yen | |
| Cheesecake | 630 Yen | |
| Sausage / Wiener | 2,550 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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