Yasaiya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 18:00 - 4:00, the following day(L.O.3:00)
Restaurant Menu
| Thickly-Sliced Bacon Teppanyaki with Black Pepper | Thickly sliced bacon, cooked simply on hot plate. Spicy pepper makes this a peculiar dish. | |
| Coarsely Ground Sausages Teppanyaki | Exceptionally juicy sausages, grilled until they become hot. Be careful not to burn yourself! | |
| Assorted Bacon & Sausage Cuts | We recommend this assortment to those who want to take their time and enjoy various types of sake, or to those who want to share their meal. | |
| Rib Frankfurter Teppanyaki | A boned sausage packed with delicious flavors. You may also order extra pieces (450 yen– 1 piece). | |
| Yasaiya Fried Rice (for 2) | Finely chopped colorful vegetables, in a healthy fried rice dish. Recommended as a dish to finish your meal (pickles and miso soup included). | |
| Garlic-Flavored Rice (for 2) | A dish full of strong garlic flavors. You won't be able to put your chopsticks down even if you are not hungry (pickles and miso soup included). | |
| Dried Young Sardines & Walleye Polack Roe on Fried Rice (for 2) | The texture of the lumpy walleye Polack roe is something new (pickles and miso soup included). | |
| Mushrooms in Garlic-Flavored Rice (for 2) | Garlic-flavored rice with plenty of juicy mushrooms (pickles and miso soup included). | |
| Walleye Polack Roe & Whitebait on Rice with Raw Egg (for 1) | Rice with raw egg, loved so much by Japanese people, with an extravagant amount of walleye Polack roe and whitebait as topping (pickles and miso soup included). | |
| Seasonal Fruits | We serves the season's most delicious fruits (* Please ask our staff for details) | |
| Various Courses | Original Course, Saga Beef Course, Seafood Course, Special Course | |
| Chef's Choice – Assorted Fresh Vegetables (for 2) | Japan's delicious vegetables, which can only be eaten when they are in season. Enjoy this dish with bagna cauda sauce (480 yen). | |
| Chef's Choice – Assorted Grilled Vegetables (for 2) | Various delicious vegetables, simply grilled by our skilled chef. A standard Yasaiya dish. | |
| Homemade Scoop of Soft Tofu | Dense tofu with velvety texture. Handmade in our restaurant. | |
| Brown Mushroom Carpaccio | A mushroom rich in flavors, which can be eaten raw, roasted and prepared as Carpaccio. | |
| Fruit Tomatoes & Mozzarella Cheese Caprese | A light, Caprese salad. Enjoy this dish as an amuse bouche. | |
| Special Potato Salad | A dish we are proud of, made with domestic potatoes during their most delicious season. | |
| Greenish Yellow Vegetables Salad on Hot Plate | A warm salad, with fresh, raw vegetables and vegetables grilled on hot plate on top of organic, hydroponic lettuce. | |
| Caesar Salad with Hydroponic Lettuce | Soft egg cooked on hot plate, crispy bacon, and plenty of Parmesan – a Yasaiya-style Caesar Salad. | |
| Sea Teppanyaki | Grilled cuttlefish, fresh Japanese tiger prawn, fresh lobster, fresh Ezo abalone, and today's fresh fish | |
| Miyazaki Hyuga Chicken Steak (200 g) | Healthy chicken with low levels of fat, calories, and cholesterol. Good texture, and flavors that deepen as you bite. | |
| Gunma Japanese Mochi Pork Steak (200 g) | Beautiful pink tones, fine meat. Tender, light flavors. | |
| Yasaiya Special Hamburger Steak | Yasaiya's very popular dish. A hamburger steak made with domestic beef, with plenty of juicy gravy spreading in the mouth. | |
| A5 Saga Beef Sirloin Steak | A5 rank Japanese beef grilled on hot plate. Enjoy vividly marbled meat and rich flavors. | |
| A5 Saga Beef Fillet Steak | A5 rank Japanese beef grilled on hot plate. Refined flavors of tender meat with little fat. | |
| Yam Okonomiyaki | 100% yam Okonomiyaki, with no flour. Enjoy it as a dish to finish your meal! | |
| Stir-Fried Shrimp, Avocado, & Lettuce with Mayonnaise | A popular dish, with tender shrimp and rich flavors specific to avocado and mayonnaise. | |
| Jumbo-Size Mushroom Saute with Herbs and Dry Bread Crumbs | A saute that makes the most of the flavors in meaty, juicy, jumbo-size mushrooms. | |
| Jumbo-Size Mushroom & Octopus in Escargot Butter Saute | A saute full of flavors specific to meaty, juicy, jumbo-size mushrooms, in combination with garlic flavors. | |
| 2 Types of Cheese & Fruit Tomato Teppanyaki Caprese | Creamy melted cheese is a great match for tomatoes! Sour-sweet Vincotto sauce is added for more flavors. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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