Yarouzushi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 11:00 - 7:00, the following day Sunday 11:00 - 6:00, the following day Monday - Sunday Lunch: 11:00 - 15:00
Restaurant Menu
| Assorted nigiri sushi | 4,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,944 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| "Tekka" raw tuna rice bowl | 2,160 Yen | Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice. |
| Special sushi | ||
| Deluxe sushi | ||
| Extra-quality sushi | ||
| Tuna sushi | ||
| Large sushi roll | ||
| Special large sushi roll | ||
| Special sushi rice in a box with a variety of ingredients | ||
| Deluxe sushi rice in a box with a variety of ingredients | ||
| Vinegared rice bowl topped with tuna | ||
| Vinegared rice bowl topped with medium fatty tuna | ||
| Salted fish guts (Homemade) | ||
| Sea cucumber | ||
| Crab paste | ||
| Thin-shaped gel seaweed | ||
| Clam soup | ||
| Crab salad | ||
| Grilled scallop | ||
| Turban shell grilled in the shell | ||
| Yellow sea prawn grilled with salt | ||
| Greater amberjack collar grilled with salt | ||
| Broiled eel | ||
| Grilled clam | ||
| Sea bream grilled with salt | ||
| Squid | ||
| Salmon | ||
| Lean meat | ||
| Garfish sashimi | ||
| Assorted sashimi | ||
| Lunchtime sushi | ||
| Lunchtime sushi rice in a box with a variety of ingredients | ||
| Assorted nigiri sushi | 4,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| "Tekka" raw tuna rice bowl | 2,160 Yen | Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice. |
| Assorted nigiri sushi | 1,944 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted sashimi | 3,240 Yen | Meals For 1 |
| Sardines | 216 Yen | |
| Kanpachi(amberjack) | 162 Yen | |
| Tobiko(flying fish roe) | 270 Yen | |
| Maguro(tuna) | 324 Yen | |
| Ama ebi(northern shrimp) | 324 Yen | |
| Kanpachi(amberjack) | 378 Yen | |
| Sayori(halfbeak) | 378 Yen | |
| Salmon | 378 Yen | |
| Anago(eel) | 432 Yen | |
| Nigiri sushi | 486 Yen | |
| Hirame(flounder) | 540 Yen | |
| Maguro(tuna) | 594 Yen | |
| Ark shell | 594 Yen | |
| Ootoro(fatty tuna) | 648 Yen | |
| Uni(sea urchin) | 648 Yen | |
| Other sushi | 648 Yen | |
| Squid sashimi | 1,296 Yen | |
| Salted and grilled prawn | 1,620 Yen | A dish of shell-on prawn seasoned with salt and grilled. |
| Shirayaki(plain broil) | 1,620 Yen | A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil. |
| Other shellfish dishes | 648 Yen | |
| 1,400 JPY Set | 1,512 Yen | |
| 1,944 JPY Course | 1,944 Yen | |
| 2,700 JPY Set | 2,700 Yen | |
| 4,000 JPY Course (6 Items) | 4,000 Yen | |
| 4,900 JPY Course | 4,900 Yen | |
| 5,900 JPY Course | 5,900 Yen | |
| Nigiri sushi | 840 Yen | |
| "Tekka" raw tuna rice bowl | 840 Yen | Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice. |
| Chirashi sushi | 840 Yen | |
| Kubota Senju | 1,000 Yen | Ichi-go (180ml) |
| Ginjo Hakkaisan | 1,000 Yen | Ichi-go (180ml) |
| iichiko STANDARD 25 percent | 4,500 Yen | Full Bottle |
| Kannoko | 5,000 Yen | Full Bottle |
| Asahi Super Dry | 600 Yen | |
| Tsingtao Beer | 600 Yen | |
| Black Nikka | 6,000 Yen | |
| Orange Juice | 300 Yen | |
| Cola | 300 Yen | |
| Oolong Tea | 300 Yen | |
| Lemon Sour | 500 Yen | |
| Grapefruit Sour | 500 Yen | |
| Oolong Tea Highball | 500 Yen | |
| Cassis and Orange | 600 Yen | |
| Cassis and Grapefruit | 600 Yen | |
| Cassis and Oolong | 600 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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