YAMORIYA Location and Menu in Okinawa, Japan

4.4 based on 152 votes

Hours of Operation

Monday - Saturday 18:00 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Pork shabu-shabu 1,600 Yen Meals For 1Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Nigiri sushi 1,200 Yen Five
Nigiri sushi 1,000 Yen Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
Sea grapes 600 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Assorted sashimi 1,000 Yen Medium Serving
Fu Champuru 650 Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Ojiya (rice porridge) 650 Yen A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
Grilled / sauteed pork 1,580 Yen
Grilled with garlic butter 1,100 Yen A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
Vegetable croquette 580 Yen
Fried chicken 690 Yen Chicken meat lightly battered and fried in oil.
Pork shabu-shabu 1,600 Yen Meals For 1Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Other snacks / delicacies 900 Yen
Tofuyo 550 Yen A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
Okinawan peanut tofu 380 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Okinawan rakkyou 580 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Okinawan rakkyou 580 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Fried potatoes 480 Yen
Tuna tartare salad 800 Yen
Other terrines / pates / mousses 650 Yen
Ojiya (rice porridge) 650 Yen A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
Bagna cauda 690 Yen
Other Pastas 1,000 - 1,300 Yen
Fried potatoes 460 Yen
Margherita 880 Yen
Pork shabu-shabu Reservation is required Yen
4,800 JPY Course (10 Items) 4,800 Yen Adults
orion beer 480 Yen Glass
Suntory The Premium Malt's 750 Yen Medium Bottle
Guinness Extra Stout 650 Yen Small Bottle
YAMAZAKI 1,000 Yen Shot Glass Single
YAMAZAKI 800 Yen 45ml
Tropical full passion(Original no alcohl cocktail) 680 Yen Glass
seaside sqash 650 Yen
Utsukushiki Furusato 500 Yen Glass
Cola 280 Yen Glass
Orange Juice 280 Yen Glass
Grapefruit Juice 280 Yen
Pineapple Juice 380 Yen
Oolong Tea 280 Yen
Ginger Ale 280 Yen Glass
Turmeric Tea 280 Yen
Black Oolong Tea 380 Yen
Nigiri sushi 1,000 Yen Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
Nigiri sushi 1,200 Yen Five
Assorted sashimi 1,000 Yen Medium Serving
Sea grapes 600 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Grilled / sauteed pork 1,580 Yen
Fried banana fish the current [market] price Yen Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Grilled with garlic butter 1,100 Yen A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
Steamed mussels in wine 920 Yen
Goya Champuru 650 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Fu Champuru 650 Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Caesar salad 700 Yen
Okinawan stewed pork belly 820 Yen An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Somen Champuru 580 Yen An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Kurobuta pork and vegetable salad 980 Yen
Fried chicken 690 Yen Chicken meat lightly battered and fried in oil.
Vegetable croquette 580 Yen
Sausage / Wiener 750 Yen
Pizza 880 - 1,000 Yen
Taco rice 700 Yen A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
Fried rice with leaf mustard 700 Yen
Nigiri sushi 250 Yen One
Assorted sashimi 1,500 Yen Large Serving
YAMAZAKI 2,000 Yen Shot Glass Double
YAMAZAKI 950 Yen 60ml
Utsukushiki Furusato 750 Yen Ichi-go (180ml)
Nigiri sushi 250 Yen One
Assorted sashimi 1,500 Yen Large Serving
Utsukushiki Furusato 2,300 Yen 720ml

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus