YAMORIYA Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Saturday 18:00 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Pork shabu-shabu | 1,600 Yen | Meals For 1Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Nigiri sushi | 1,200 Yen | Five |
| Nigiri sushi | 1,000 Yen | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
| Sea grapes | 600 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Assorted sashimi | 1,000 Yen | Medium Serving |
| Fu Champuru | 650 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Ojiya (rice porridge) | 650 Yen | A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock. |
| Grilled / sauteed pork | 1,580 Yen | |
| Grilled with garlic butter | 1,100 Yen | A dish of meat, seafood, or vegetables mixed with garlic butter and grilled. |
| Vegetable croquette | 580 Yen | |
| Fried chicken | 690 Yen | Chicken meat lightly battered and fried in oil. |
| Pork shabu-shabu | 1,600 Yen | Meals For 1Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Other snacks / delicacies | 900 Yen | |
| Tofuyo | 550 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Okinawan peanut tofu | 380 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Okinawan rakkyou | 580 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Okinawan rakkyou | 580 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Fried potatoes | 480 Yen | |
| Tuna tartare salad | 800 Yen | |
| Other terrines / pates / mousses | 650 Yen | |
| Ojiya (rice porridge) | 650 Yen | A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock. |
| Bagna cauda | 690 Yen | |
| Other Pastas | 1,000 - 1,300 Yen | |
| Fried potatoes | 460 Yen | |
| Margherita | 880 Yen | |
| Pork shabu-shabu | Reservation is required Yen | |
| 4,800 JPY Course (10 Items) | 4,800 Yen | Adults |
| orion beer | 480 Yen | Glass |
| Suntory The Premium Malt's | 750 Yen | Medium Bottle |
| Guinness Extra Stout | 650 Yen | Small Bottle |
| YAMAZAKI | 1,000 Yen | Shot Glass Single |
| YAMAZAKI | 800 Yen | 45ml |
| Tropical full passion(Original no alcohl cocktail) | 680 Yen | Glass |
| seaside sqash | 650 Yen | |
| Utsukushiki Furusato | 500 Yen | Glass |
| Cola | 280 Yen | Glass |
| Orange Juice | 280 Yen | Glass |
| Grapefruit Juice | 280 Yen | |
| Pineapple Juice | 380 Yen | |
| Oolong Tea | 280 Yen | |
| Ginger Ale | 280 Yen | Glass |
| Turmeric Tea | 280 Yen | |
| Black Oolong Tea | 380 Yen | |
| Nigiri sushi | 1,000 Yen | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
| Nigiri sushi | 1,200 Yen | Five |
| Assorted sashimi | 1,000 Yen | Medium Serving |
| Sea grapes | 600 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Grilled / sauteed pork | 1,580 Yen | |
| Fried banana fish | the current [market] price Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Grilled with garlic butter | 1,100 Yen | A dish of meat, seafood, or vegetables mixed with garlic butter and grilled. |
| Steamed mussels in wine | 920 Yen | |
| Goya Champuru | 650 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Fu Champuru | 650 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Caesar salad | 700 Yen | |
| Okinawan stewed pork belly | 820 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Somen Champuru | 580 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Kurobuta pork and vegetable salad | 980 Yen | |
| Fried chicken | 690 Yen | Chicken meat lightly battered and fried in oil. |
| Vegetable croquette | 580 Yen | |
| Sausage / Wiener | 750 Yen | |
| Pizza | 880 - 1,000 Yen | |
| Taco rice | 700 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Fried rice with leaf mustard | 700 Yen | |
| Nigiri sushi | 250 Yen | One |
| Assorted sashimi | 1,500 Yen | Large Serving |
| YAMAZAKI | 2,000 Yen | Shot Glass Double |
| YAMAZAKI | 950 Yen | 60ml |
| Utsukushiki Furusato | 750 Yen | Ichi-go (180ml) |
| Nigiri sushi | 250 Yen | One |
| Assorted sashimi | 1,500 Yen | Large Serving |
| Utsukushiki Furusato | 2,300 Yen | 720ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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