Menu With Price Menus in Japan Yamiichi Nikusakaba 5652

Yamiichi Nikusakaba Location and Menu in Kanagawa, Japan

Name: Yamiichi Nikusakaba
Address: Keikyu Main Line Hinodecho Station 5-minute walk, kanagawa
Price range: ¥¥
Rating: 3.9

3.9 based on 178 votes

Keikyu Main Line Hinodecho Station 5-minute walk, Kanagawa
045-263-0429 (+81-45-263-0429)
Cuisine: Izakaya (Japanese Style Pub) Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Monday - Sunday & Day before holiday 17:00 - 7:00, the following day(L.O.6:30, Drink L.O. 6:30)

Restaurant Menu

Extra premium short ribs	1,500 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Harami (skirt)	1,600 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Extra premium grilled tongue seasoned with salt	2,000 Yen	Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.
Horumon (organ meat)	840 Yen	Meat dish made using cuts called “Horumon.”
Marucho (small intestine)	730 Yen	Meat dish made using a cut from the small intestines called “Marucho.”
Horumon (organ meat)	730 Yen	Meat dish made using cuts called “Horumon.”
Horumon (organ meat)	730 Yen	Meat dish made using cuts called “Horumon.”
Premium rumen	930 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Hatsu (heart)	630 Yen	Meat dish made using a cut from the heart called “Hatsu.”
Hatsu (heart)	630 Yen	Meat dish made using a cut from the heart called “Hatsu.”
Senmai (third stomach)	630 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Liver	730 Yen	A dish of grilled liver on a skewer.
Marucho (small intestine)	730 Yen	Meat dish made using a cut from the small intestines called “Marucho.”
Shibire (thymus)	840 Yen	Meat dish made using a cut from the inner organs called “Shibire.”
Grilled pieces of stuffed intestine	630 Yen	Meat dish made using a cut from the rectum called “Shirokoro .”
Pork organ meats	630 Yen	Grilled pork innards.
Shiro (large intestine)	630 Yen	Meat dish made using a cut from the large intestines called “Shiro.”
Mino (rumen/first stomach chamber)	630 Yen	Meat dish made using a cut from the stomach called “Mino.”
Pork organ meats	630 Yen	Grilled pork innards.
Hatsumoto (Aorta)	630 Yen	Grilled Aorta, cut from close to the heart.
Urute (trachea cartilage)	730 Yen	Meat dish made using a cut from the trachea called “Urute.”
Cartilage with meat	520 Yen	Grilled cartilage and meat.
Pork organ meats	520 Yen	Grilled pork innards.
Aorta	520 Yen	Meatdish made using the aorta called “Korikori.”
Nan-nan (trachea)	520 Yen	Meat dish made using the trachea called “Nan-nan.”
Spareribs / barbecue	630 Yen
Cartilage	520 Yen	A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Beef tongue	930 Yen	Beef dish made using the tongue called “Tan.”
Kalbi (short ribs)	930 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Rib finger meat	1,050 Yen	A dish of grilled seasoned rib finger meat (beef).
Kalbi (short ribs)	1,050 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	840 Yen	Beef dish made using a cut from the back called “Rosu.”
Harami (skirt)	930 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Premium skirt	1,220 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Tsurami (cheek)	840 Yen	Meat dish made using a cut from the cheeks called “Tsurami.”
Tail	930 Yen	Meat dish made using a cut from the tail called “Teru.”
Pork tongue	630 Yen	Pork dish made using the tongue called “Tan.”
Pork temple and cheek	730 Yen	Pork dish made using a cut from the cheeks called “Kashira.”
Tontoro (pork neck)	840 Yen	Pork dish made using meat cut from the neck called “Toro.”
Pork loin	840 Yen	Pork dish made using a cut from the back called “Rosu.”
Pork short ribs	840 Yen	Pork dish made using meat cut from the ribs called “Kalbi.”
Samgyeopsal	1,410 Yen
Locally raised chicken	520 Yen	Chicken dish made using chicken called “Jidori.”
Cartilage	840 Yen	A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Assorted organ meats	2,360 Yen	A plate with several various cuts of organ meat called “Horumon.”
Gatsu (rumen/first stomach chamber)	630 Yen	Meat dish made using a cut from the stomach called “Gatsu.”
Mino (rumen/first stomach chamber)	930 Yen	Meat dish made using a cut from the stomach called “Mino.”
Hachinosu (reticulum/second stomach chamber)	730 Yen	Meat dish made using a cut from the stomach called “Hachinosu.”
Senmai (third stomach)	730 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Edible horse meat	840 Yen
Tartare	930 Yen
Kimchi	370 Yen
Radish Kimchi	370 Yen
Cucumber Kimchi	370 Yen
Kimchi	370 Yen
Assorted kimchi	840 Yen	Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Seasoned Korean vegetables	520 Yen
Seasoned bean sprouts	480 Yen
Korean lettuce	520 Yen
Sliced tomatoes	400 Yen	A dish of sliced cool tomatoes.
Grilled Green Onions	520 Yen	A dish of green onion cut into bite-size pieces and braised in a covered pan.
Korean-style salad	570 Yen
Tonsoku (pig's trotters)	520 Yen	Pork dish made using pigs’ feet called “Tonsoku.”
Spicy cod innards	520 Yen
Korean seaweed	190 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Chilled tofu	420 Yen	Tofu that is chilled and served with condiments and soy sauce.
Daegu tang soup	860 Yen
Gomtang soup	860 Yen
Kalbi soup	760 Yen
Spicy Korean yukgaejang soup	760 Yen
Egg soup	570 Yen
Vegetable soup	570 Yen
Wakame seaweed soup	570 Yen
Stone grilled bibimbap	1,030 Yen
Stone grilled bibimbap	1,220 Yen
Stone grilled bibimbap	1,220 Yen
Horse meat tartare	1,030 Yen
Bibimbap	840 Yen
Horse meat tartare	1,030 Yen
Gukbap	840 Yen
Kalbi gukbap	900 Yen
Reimen	1,000 Yen	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Bibim guksu	1,000 Yen	Noodles mixed with a sweet and spicy sauce made from gochujang (Korean chili paste) and garlic etc.
Spicy cod innards	460 Yen
Dessert	240 - 500 Yen
Extra premium short ribs	1,500 Yen	Meat dish made using meat cut from the ribs called _?extra premium short ribs._?
Harami (skirt)	1,600 Yen	Meat dish made using a cut from the diaphragm called _?Harami._?
Extra premium grilled tongue seasoned with salt	2,000 Yen	Meat dish made using the tongue called _?extra premium tongue,_? seasoned with salt and grilled.
Daegu tang soup	670 Yen
Gomtang soup	670 Yen
Kalbi soup	570 Yen
Spicy Korean yukgaejang soup	570 Yen
Egg soup	380 Yen
Vegetable soup	380 Yen
Wakame seaweed soup	380 Yen
Bibimbap	570 Yen
Gukbap	570 Yen
Kalbi gukbap	670 Yen
Spicy cod innards	360 Yen
Spicy cod innards	270 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Yamiichi Nikusakaba Location and Menu in Kanagawa, Japan

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