Yamato Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 15:30(L.O.15:00) Sunday & Holiday 12:00 - 15:30(L.O.15:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Restaurant Menu
| Pork shabu-shabu | 3,348 Yen | Meals For 1 |
| Pork shabu-shabu | 2,700 Yen | Meals For 1 |
| Pork shabu-shabu | 2,700 Yen | |
| Pork shabu-shabu | 2,700 Yen | |
| Vegetable salad | 1,382 Yen | |
| Salad topped with crispy fried noodles | 972 Yen | |
| Caesar salad with slow-poached egg | 950 Yen | |
| Italian salad | 994 Yen | |
| Other hams / sausages / smoked meats | 1,404 Yen | |
| Tonsoku (pig's trotters) | 756 Yen | |
| Liver | 810 Yen | |
| Tofu and shabu-shabu salad | 918 Yen | A vegetable salad with tofu and boiled shabu-shabu pork. |
| Tofu and shabu-shabu salad | 918 Yen | A vegetable salad with tofu and boiled shabu-shabu pork. |
| Roasted pork | 778 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Pork loin steak | 2,354 Yen | |
| Assorted yakiniku (Red meat) | 1,296 Yen | |
| Other yakiniku / organ meats | 778 Yen | |
| Tontoro (pork neck) | 886 Yen | |
| Pork tongue | 778 Yen | |
| Fillet cutlet | 1,922 Yen | Sliced pork fillet meat, coated in batter and deep-fried. |
| Deep fried shrimp | 1,058 Yen | |
| Simmered pork belly | 950 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Steamed in a bamboo steamer | 1,058 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Stir-fried organ meat | 842 Yen | A dish of stir-fried innards (intestines). |
| Oven Grill | 842 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Fried tofu with soup | 756 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Sausage / Wiener | 842 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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