Menu With Price Menus in Japan Yamato 5644

Yamato Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday & Holiday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Friday Dinner: 17:00 - 23:30(L.O.23:00) Saturday Dinner: 16:00 - 23:30(L.O.23:00) Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30)

Restaurant Menu

Spicy chicken	660 Yen
Other boiled / steamed dishes	1,280 Yen
Stewed red snapper	1,980 Yen
Other boiled / steamed dishes	1,280 Yen
Stewed red snapper	1,980 Yen
Spicy chicken	660 Yen
Salted fish guts	280 Yen	Seafood flesh and innards marinated in salt and fermented.
Itawasa(fish cakes with wasabi and soy sauce)	280 Yen	Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
Pickled vegetables	430 Yen	Vegetables pickled in salt, rice bran, miso, mold, etc.
Kiritanpo(grilled rice paste dumpkings)	240 Yen	Hard rice is mashed and formed into cylinders around skewers that are then toasted.
Lightly-dried squid	480 Yen	A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Seared ray fins	480 Yen
Other stir-fried / grilled food	480 Yen
Grilled with garlic butter	580 Yen	A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
Simmered organ meats	480 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Fried chicken cartilage	430 Yen	Chicken cartilage lightly battered and fried in oil.
Seaweed-wrapped Fried Food	480 Yen
Dango (skewered rice dumplings)	380 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Yamato Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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