Menu With Price Menus in Japan Yamasyou 5642

Yamasyou Location and Menu in Tokyo, Japan

Name: Yamasyou
Address: Subway Tozai Line Kagurazaka Station Exit 1 3-minute walk, tokyo
Price range: ¥¥
Rating: 4.4

4.4 based on 100 votes

Hours of Operation

Dinner: 16:00 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Spinach salad		Try spinach, sunny lettuce, sliced onions, crispy bacon with dressing of soy sauce and grated daikon radish and parmesan cheese.
Pig's trotters grilled with salt/grilled with garlic		Our specialty pig trotters, which are simmered for 3 hours, and thus tastes mild. Crispy outside and melting inside. Choose either grilled with salt or grilled with garlic.
Deep-fried pig's trotters		Pig trotters simmered slowly until tender and deep fried.
Pig's trotters stewed until tender		Simmered slowly until tender with first dashi soup of bonito and kelp. Try with homemade vinegar and soy sauce and yuzu citrus pepper.
Wagyu beef small intestine grilled on hot iron plate		Wagyu beef small intestine marinated in special miso sauce and grilled on hot iron plate.
Yam grilled on hot iron plate		Grated yam, bean sprouts, egg and cheese grilled on hot iron plate and flavored with Okonomiyaki (Japanese pancake) style.
Wagyu beef hanging tender grilled on hot iron plate		Wagyu beef hanging tender (offal meat of diaphragm) grilled on hot iron plate
Stewed beef tendon		Beef tendon seasoned with Kyushu soy sauce has sweet and bitter flavor.
Jeon Korean pancakes		Crispy deep-fried Jeon Korean pancakes
Local chicken liver grilled with salt		Try Jitokko chicken liver from Miyazaki with salt.
Local chicken tail grilled with salt		Try Jitokko chicken tail from Miyazaki with salt.
Deep-fried chicken wing		Domestic chicken wing deep-fried twice until crispy. The popular menu including the shop in Ningyocho
Deep-fried young chicken		We use domestic chicken leg. Try with tartar sauce.
Chewy deep-fried shrimp		Dumpling of shelled shrimp deep-fried. Texture of crispy lotus root gives a kick of the taste.
Deep-fried first stomach		First stomach of (cow) is deep-fried savory with light soy sauce and garlic sesame oil.
Ham cutlet		"Kaneda Ham" produced in Tagawa, Fukuoka. Boneless ham, thick-sliced and served luxuriously as ham cutlet.
Kirin Ichibanshibori Draft Beer, Black, Half & Half
Bottle beer
Wakatakeya "Za" Pure Rice (Fukuoka)
Tengumai Yamahai (sake brewing using natural yeast and no mashing) Pure Rice (Ishikawa)
Kameshizuku (Miyazaki)
Tominohozan (Kagoshima)
Plum wine
Giblets hot pot (Soy sauce flavor, Miso flavor)		Regular hot pot at all stores "Light-taste soy sauce" and "Melting miso"
YAMASHO hot pot		Hot pot of containing Kurobuta pork from Kagoshima and nappa cabbage sandwiched
Salty giblets hot pot		Bone soup of Jitokko chicken from Miyazaki and Salty soup of natural salt from Goto, Nagasaki, become milder when simmered more.
Horse yukhoe		We use horse meat directly delivered from Kumamoto, Kyushu. Sashimi marinated in Korean sauce
Horse sashimi (directly delivered from Kumamoto)		Directly delivered from Kumamoto, Kyushu. Assorted 3 types, back rib, lean meat, and mane
Lightly roasted local chicken		We use "Jitokko chicken" the local chicken from Miyazaki. Try with homemade vinegar and soy sauce and yuzu pepper.
Blue mackerel (Nagasaki, Oita)		The most popular side menu! Try with special sesame soy sauce
Kimchi pickles (Homemade)
Assorted pickles		Assorted pickles featuring rice bran pickles, dried plum, daikon radish, carrot, eggplant, cucumber.
Tomato kimchi pickles		Cut tomato dressed with Kimchi sauce. Sweet and bitter tomato Kimchi.
Gantsuke (salted crab) (from Ariake Sea)
Pickled fish innards in spicy sauce		Cod stomach Kimchi
Vinegared giblets		Try pork uterus with homemade vinegar soy sauce and yuzu citrus pepper.
Seasoned cod roe		Homemade seasoned cod roe
Roasted seasoned cod roe (Plain/Basil)		Homemade seasoned cod roe served as roasted on the surface and rare inside. Choose either plain or basil.
Seasoned cod roe tempura
Seasoned cod roe and mushroom peperoncino		Nibbles of homemade seasoned cod roe and shimeji mushroom flavored with peperoncino style.
Crispy burdock salad		Try deep-fried burdock, sunny lettuce, spinach, tomato, cucumber and radish sprouts with sesame dressing.
Daikon radish salad		Try thin-sliced daikon radish, radish sprouts, dried young sardines, wakame seaweed with dressing of soy sauce and grated daikon radish.
Tofu salad		Try shredded cabbage, sliced onions, cucumber, tomato, wakame seaweed, radish sprouts, tofu with spicy hot sesame dressing.
Fuku course		Hot pot (Choose from Giblets hot pot with soy sauce flavor, with miso flavor, YAMASHO hot pot), Lightly roasted local chicken, Deep-fried chicken wing, etc.
Haku course		Hot pot (Choose from Giblets hot pot with soy sauce flavor, with miso flavor, YAMASHO hot pot), Lightly roasted local chicken, Horse sashimi, etc.
Homan course		Hot pot (Choose from Giblets hot pot with soy sauce flavor, with miso flavor, YAMASHO hot pot), Wagyu beef hanging tender grilled on hot iron plate, Chewy deep-fried shrimp, etc.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Yamasyou Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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