Yamarai Location and Menu in Miyagi, Japan
Hours of Operation
Monday & Wednesday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Monday & Wednesday - Sunday & Holiday Dinner: 18:00 - 22:00(L.O.21:30)
Restaurant Menu
| Sauteed fish | 1,300 Yen | Fish sauteed with butter or oil. |
| Meat cuisine | 2,400 Yen | |
| Unsalted grilled oyster | 3,700 Yen | |
| Grilled shellfish | 1,600 Yen | Meals For 1 |
| Fried prawns | 600 - 1,000 Yen | Shrimp lightly battered and fried in oil. |
| Carpaccio (fish) | 700 Yen | |
| White fish poele | 600 - 1,100 Yen | |
| Bouillabaisse | 2,000 Yen | |
| French country-style pate | 600 - 1,100 Yen | |
| Herb sausage | 600 - 1,100 Yen | |
| Red wine stew | 1,600 Yen | |
| Wagyu beef steak | 1,900 Yen | |
| Pickles | 500 Yen | |
| Green salad | 500 - 900 Yen | |
| Slow-poached egg salad | 700 - 1,100 Yen | |
| Warm vegetable salad | 900 Yen | |
| Other potages and soups | 500 - 900 Yen | |
| Assorted cheese | 800 - 1,500 Yen | Platter of various kinds of cheese. |
| Cheese risotto | 1,000 Yen | |
| 3,800 JPY Course (7 Items) | 3,800 Yen | |
| 3,900 JPY Set (11 Items) | 3,900 Yen | Adults |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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