yamakura Location and Menu in Osaka, Japan
Hours of Operation
18:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Restaurant Menu
| Sashimi | 680 Yen | |
| Other Japanese-style Salad | 700 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other Japanese-style Salad | 700 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Tempura | 680 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other fried foods | 780 Yen | |
| Boiled tofu | 580 Yen | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
| Clams steamed with sake | 580 Yen | |
| Other simmered fish | 780 Yen | |
| Simmered sinew | 680 Yen | A dish of beef sinew simmered in a miso-based tare sauce. |
| Food dressed with ponzu | 680 Yen | A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine). |
| Satsuma-age | 480 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Other vinegared / marinated / simmered vegetables | 380 Yen | |
| Maguro(tuna) | 580 Yen | |
| Avocado | 380 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
| Tomato | 380 Yen | |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Dried baby sardines with grated daikon | 380 Yen | Dried young sardines served with freshly grated radish. |
| Chilled tofu | 380 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Pickles | 380 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Assorted dishes | 980 Yen | |
| Preserved mackerel | 380 Yen | |
| Itawasa(fish cakes with wasabi and soy sauce) | 380 Yen | Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce. |
| Ray fin | 380 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Shuto(salted fish entrails) | 480 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Shark cartilage with pickled plum | 380 Yen | Shark cartilage with a dressing of pickled plums. |
| Other vinegared / marinated / simmered vegetables | 380 Yen | |
| Assorted dishes | 980 Yen | |
| Charcoal grill | 300 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 300 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 300 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 300 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 300 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 300 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Tori(chicken) | 1,180 Yen | |
| Chicken wing tips | 880 Yen | A dish of grilled chicken wings. |
| Seared free range chicken | 780 Yen | |
| Food dressed with liver | 780 Yen | A dish of ingredients dressed with fish/shellfish liver mixed with miso. |
| Other stir-fried / grilled food | 780 Yen | |
| Vegetable Grill(Grill, Sauté) | 780 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Amberjack sashimi | 780 Yen | Thinly cut raw amberjack served with soy sauce. |
| Other sashimi / fresh fish dishes | 1,200 Yen | |
| Seared | 1,080 Yen | A dish of broiled meat, seafood, and vegetables. |
| Chicken tartare | 980 Yen | Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk. |
| Meatballs | 250 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Roast duck | 980 Yen | |
| Izumibashi Kurotombo | 900 Yen | Ichi-go (180ml) |
| Akisika Yama Yamahai Junmai | 800 Yen | Ichi-go (180ml) |
| Ouroku Honnama | 800 Yen | Ichi-go (180ml) |
| Kokuryu Jungin | 800 Yen | Ichi-go (180ml) |
| Kiku-Masamune Tokusen | 500 Yen | Ichi-go (180ml) |
| Oimatsu Junmaishu | 600 Yen | Ichi-go (180ml) |
| Iwakikotobuki Junmaishu | 700 Yen | Ichi-go (180ml) |
| Komagura Enjukujummaiginjou Gen | 800 Yen | Ichi-go (180ml) |
| Cyouchin Shimbunshi | 850 Yen | Ichi-go (180ml) |
| Masuizumi Tokusen Daiginjo | 900 Yen | |
| TouyouBijin | 800 Yen | Ichi-go (180ml) |
| Raijinn Junnmai Hattannishiki | 700 Yen | Ichi-go (180ml) |
| Kirin Ichiban | 500 Yen | Medium Mug |
| Shandygaff | 550 Yen | |
| Red Eye | 550 Yen | |
| Kirin Free | 500 Yen | |
| YAMAKURAsalt and Lemon Chuhai | 450 Yen | |
| Gari Chuhai | 450 Yen | |
| Tomato Chuhai | 450 Yen | |
| Lemon Chuhai | 450 Yen | |
| Lime Chuhai | 450 Yen | |
| Orange Chuhai | 450 Yen | |
| Grapefruit Chuhai | 450 Yen | |
| Calpico Chuhai | 450 Yen | |
| Highball | 450 Yen | |
| Ginger Highball | 450 Yen | |
| Coke Highball | 450 Yen | |
| Kuro Kirishima | 500 Yen | |
| Tomino Hozan | 550 Yen | |
| En En | 500 Yen | |
| Enma | 500 Yen | |
| Lento | 550 Yen | |
| Tantakatan | 500 Yen | |
| Koubasi Tea Highball | 550 Yen | |
| Oolong Tea Highball | 550 Yen | |
| Green Tea Highball | 550 Yen | |
| Orange Liqueur | 550 Yen | |
| Peach Liqueur | 550 Yen | |
| Yuzu Liqueur | 550 Yen | |
| Umeshu | 500 Yen | |
| Ginger Ale | 300 Yen | |
| Oolong Tea | 300 Yen | |
| Orange Juice | 300 Yen | |
| Cola | 300 Yen | |
| Tori(chicken) | 1,180 Yen | |
| Kamameshi(kettle rice) | 1,080 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Sashimi | 680 Yen | |
| Other fried foods | 780 Yen | |
| Vegetable Grill(Grill, Sauté) | 780 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Kamameshi(kettle rice) | 1,380 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Baked chicken and rice | 1,280 Yen | Rice and chicken cooked in a small pot for one. |
| Kamameshi(kettle rice) | 1,080 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 1,180 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 1,380 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Gomoku kettle rice | 1,180 Yen | Rice and five other ingredients are mixed and cooked together. |
| Kamameshi(kettle rice) | 880 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 580 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| 3,500 JPY Course (6 Items) | 3,500 Yen | |
| 4,000 JPY Course (6 Items) | 4,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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