yamakura Location and Menu in Osaka, Japan

4.5 based on 141 votes

Hours of Operation

18:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)

Restaurant Menu

Sashimi 680 Yen
Other Japanese-style Salad 700 Yen A salad of raw vegetables with a soy sauce-based dressing.
Other Japanese-style Salad 700 Yen A salad of raw vegetables with a soy sauce-based dressing.
Tempura 680 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Other fried foods 780 Yen
Boiled tofu 580 Yen A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
Clams steamed with sake 580 Yen
Other simmered fish 780 Yen
Simmered sinew 680 Yen A dish of beef sinew simmered in a miso-based tare sauce.
Food dressed with ponzu 680 Yen A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
Satsuma-age 480 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Other vinegared / marinated / simmered vegetables 380 Yen
Maguro(tuna) 580 Yen
Avocado 380 Yen The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
Tomato 380 Yen
Smashed cucumber salad 380 Yen Cucumber crushed with a pestle and dressed with seasoning.
Edamame beans 380 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Dried baby sardines with grated daikon 380 Yen Dried young sardines served with freshly grated radish.
Chilled tofu 380 Yen Tofu that is chilled and served with condiments and soy sauce.
Pickles 380 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Assorted dishes 980 Yen
Preserved mackerel 380 Yen
Itawasa(fish cakes with wasabi and soy sauce) 380 Yen Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
Ray fin 380 Yen Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Shuto(salted fish entrails) 480 Yen A dish of fish intestines that are marinated in seasonings and then fermented.
Shark cartilage with pickled plum 380 Yen Shark cartilage with a dressing of pickled plums.
Other vinegared / marinated / simmered vegetables 380 Yen
Assorted dishes 980 Yen
Charcoal grill 300 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Charcoal grill 300 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Charcoal grill 300 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Charcoal grill 300 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Charcoal grill 300 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Charcoal grill 300 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Tori(chicken) 1,180 Yen
Chicken wing tips 880 Yen A dish of grilled chicken wings.
Seared free range chicken 780 Yen
Food dressed with liver 780 Yen A dish of ingredients dressed with fish/shellfish liver mixed with miso.
Other stir-fried / grilled food 780 Yen
Vegetable Grill(Grill, Sauté) 780 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Amberjack sashimi 780 Yen Thinly cut raw amberjack served with soy sauce.
Other sashimi / fresh fish dishes 1,200 Yen
Seared 1,080 Yen A dish of broiled meat, seafood, and vegetables.
Chicken tartare 980 Yen Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
Meatballs 250 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Roast duck 980 Yen
Izumibashi Kurotombo 900 Yen Ichi-go (180ml)
Akisika Yama Yamahai Junmai 800 Yen Ichi-go (180ml)
Ouroku Honnama 800 Yen Ichi-go (180ml)
Kokuryu Jungin 800 Yen Ichi-go (180ml)
Kiku-Masamune Tokusen 500 Yen Ichi-go (180ml)
Oimatsu Junmaishu 600 Yen Ichi-go (180ml)
Iwakikotobuki Junmaishu 700 Yen Ichi-go (180ml)
Komagura Enjukujummaiginjou Gen 800 Yen Ichi-go (180ml)
Cyouchin Shimbunshi 850 Yen Ichi-go (180ml)
Masuizumi Tokusen Daiginjo 900 Yen
TouyouBijin 800 Yen Ichi-go (180ml)
Raijinn Junnmai Hattannishiki 700 Yen Ichi-go (180ml)
Kirin Ichiban 500 Yen Medium Mug
Shandygaff 550 Yen
Red Eye 550 Yen
Kirin Free 500 Yen
YAMAKURAsalt and Lemon Chuhai 450 Yen
Gari Chuhai 450 Yen
Tomato Chuhai 450 Yen
Lemon Chuhai 450 Yen
Lime Chuhai 450 Yen
Orange Chuhai 450 Yen
Grapefruit Chuhai 450 Yen
Calpico Chuhai 450 Yen
Highball 450 Yen
Ginger Highball 450 Yen
Coke Highball 450 Yen
Kuro Kirishima 500 Yen
Tomino Hozan 550 Yen
En En 500 Yen
Enma 500 Yen
Lento 550 Yen
Tantakatan 500 Yen
Koubasi Tea Highball 550 Yen
Oolong Tea Highball 550 Yen
Green Tea Highball 550 Yen
Orange Liqueur 550 Yen
Peach Liqueur 550 Yen
Yuzu Liqueur 550 Yen
Umeshu 500 Yen
Ginger Ale 300 Yen
Oolong Tea 300 Yen
Orange Juice 300 Yen
Cola 300 Yen
Tori(chicken) 1,180 Yen
Kamameshi(kettle rice) 1,080 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Sashimi 680 Yen
Other fried foods 780 Yen
Vegetable Grill(Grill, Sauté) 780 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Kamameshi(kettle rice) 1,380 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Baked chicken and rice 1,280 Yen Rice and chicken cooked in a small pot for one.
Kamameshi(kettle rice) 1,080 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 1,180 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 1,380 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Gomoku kettle rice 1,180 Yen Rice and five other ingredients are mixed and cooked together.
Kamameshi(kettle rice) 880 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 580 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
3,500 JPY Course (6 Items) 3,500 Yen
4,000 JPY Course (6 Items) 4,000 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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